2024-10-09
|
No data
|
409 MERRICK ROAD, OCEANSIDE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2024-03-06
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2023-09-27
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2023-09-14
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
2023-03-15
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2022-12-13
|
No data
|
409 MERRICK ROAD, OCEANSIDE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2022-09-20
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2022-03-01
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2021-04-07
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2020-12-01
|
No data
|
409 MERRICK ROAD, OCEANSIDE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2019-03-08
|
No data
|
409 MERRICK ROAD, OCEANSIDE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2018-12-13
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2018-04-18
|
No data
|
409 MERRICK ROAD, OCEANSIDE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2018-03-14
|
No data
|
409 MERRICK ROAD, OCEANSIDE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2018-02-28
|
No data
|
409 MERRICK ROAD, OCEANSIDE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2017-08-17
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2017-01-26
|
No data
|
409 MERRICK ROAD, OCEANSIDE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2017-01-11
|
No data
|
409 MERRICK ROAD, OCEANSIDE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2016-05-17
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2016-05-11
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
2016-02-25
|
No data
|
409 MERRICK ROAD, OCEANSIDE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2015-10-07
|
No data
|
409 MERRICK ROAD, OCEANSIDE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2015-08-03
|
No data
|
409 MERRICK ROAD, OCEANSIDE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2015-04-29
|
No data
|
409 MERRICK ROAD, OCEANSIDE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
2015-04-09
|
No data
|
409 MERRICK ROAD, OCEANSIDE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2015-04-02
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2014-03-21
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
|
2013-05-01
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2012-08-03
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2012-01-03
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2011-12-15
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2010-11-12
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
2009-11-17
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2008-09-10
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2007-06-20
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
2006-03-16
|
No data
|
505 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|