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MARIO'S BAKERY, INC.

Company Details

Name: MARIO'S BAKERY, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 30 Jul 2004 (20 years ago) (Companies founded in July 2004)
Entity Number: 3085062
ZIP code: 13214 (Companies in Onondaga, 13214)
County: Onondaga
Place of Formation: New York
Address: 5788 WIDEWATERS PARKWAY, DEWITT, NY, United States, 13214

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
C/O JOSEPH WATT DOS Process Agent 5788 WIDEWATERS PARKWAY, DEWITT, NY, United States, 13214

Filings

Filing Number Date Filed Type Effective Date
040730000841 2004-07-30 CERTIFICATE OF INCORPORATION 2004-07-30

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-10-09 No data 409 MERRICK ROAD, OCEANSIDE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-03-06 No data 505 NORTH Main STREET, North Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-09-27 No data 505 NORTH Main STREET, North Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-09-14 No data 505 NORTH Main STREET, North Syracuse Critical Violation Food Service Establishment Inspections New York State Department of Health 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2023-03-15 No data 505 NORTH Main STREET, North Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2022-12-13 No data 409 MERRICK ROAD, OCEANSIDE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-09-20 No data 505 NORTH Main STREET, North Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-03-01 No data 505 NORTH Main STREET, North Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-04-07 No data 505 NORTH Main STREET, North Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2020-12-01 No data 409 MERRICK ROAD, OCEANSIDE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Date of last update: 10 Nov 2024

Sources: New York Secretary of State