| Name: | FLAMING GRILL, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 16 Aug 2004 (20 years ago) |
| Entity Number: | 3090992 |
| County: | Onondaga |
| Place of Formation: | New York |
| Address: | 6801 DUTCH HILL RD., FAYETTEVILLE, NY, United States, 13066 |
| Address ZIP Code: | 13066 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 6801 DUTCH HILL RD., FAYETTEVILLE, NY, United States, 13066 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 040816000726 | 2004-08-16 | CERTIFICATE OF INCORPORATION | 2004-08-16 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-01-29 | No data | 440 EAST SANDFORD BOULEVARD, MOUNT VERNON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-01-23 | No data | 440 EAST SANDFORD BOULEVARD, MOUNT VERNON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1G - Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
| 2022-08-23 | No data | 440 EAST SANDFORD BOULEVARD, MOUNT VERNON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2021-02-11 | No data | 440 EAST SANDFORD BOULEVARD, MOUNT VERNON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2020-02-18 | No data | 440 EAST SANDFORD BOULEVARD, MOUNT VERNON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2020-01-17 | No data | 440 EAST SANDFORD BOULEVARD, MOUNT VERNON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2020-01-13 | No data | 440 EAST SANDFORD BOULEVARD, MOUNT VERNON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
| 2019-02-15 | No data | 440 EAST SANDFORD BOULEVARD, MOUNT VERNON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-01-15 | No data | 440 EAST SANDFORD BOULEVARD, MOUNT VERNON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2019-01-11 | No data | 440 EAST SANDFORD BOULEVARD, MOUNT VERNON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Date of last update: 10 Nov 2024
Sources: New York Secretary of State
