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ANGELO'S PIZZA & GRILL, INC.

Company Details

Name: ANGELO'S PIZZA & GRILL, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 31 Aug 2004 (20 years ago)
Entity Number: 3096925
ZIP code: 12979
County: Clinton
Place of Formation: New York
Address: PO BOX 12, ROUSES POINT, NY, United States, 12979
Principal Address: 44 CHAMPLIAN STRET, ROUSES POINT, NY, United States, 12979

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent PO BOX 12, ROUSES POINT, NY, United States, 12979

Chief Executive Officer

Name Role Address
KONSTANTINOS RAPTIS Chief Executive Officer 15 MOUNTAIN VIEW DRIVE, ROUSE POINT, NY, United States, 12974

History

Start date End date Type Value
2006-08-08 2008-08-12 Address 26 OAKWOOD DRIVE, ROUSES POINT, NY, 12974, USA (Type of address: Chief Executive Officer)

Filings

Filing Number Date Filed Type Effective Date
100830002420 2010-08-30 BIENNIAL STATEMENT 2010-08-01
080812003111 2008-08-12 BIENNIAL STATEMENT 2008-08-01
060808002026 2006-08-08 BIENNIAL STATEMENT 2006-08-01
040831000393 2004-08-31 CERTIFICATE OF INCORPORATION 2004-08-31

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-03-12 No data 44 Champlain Street, Rouses Point Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-03-08 No data 44 Champlain Street, Rouses Point Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-10-27 No data 44 Champlain Street, Rouses Point Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-11-17 No data 44 Champlain Street, Rouses Point Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-09-30 No data 44 Champlain Street, Rouses Point Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2019-01-25 No data 44 Champlain Street, Rouses Point Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2018-02-14 No data 44 Champlain Street, Rouses Point Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8B - In use food dispensing utensils improperly stored
2017-05-01 No data 44 Champlain Street, Rouses Point Not Critical Violation Food Service Establishment Inspections New York State Department of Health 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2016-06-27 No data 44 Champlain Street, Rouses Point Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2015-10-08 No data 44 Champlain Street, Rouses Point Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions

Date of last update: 10 Nov 2024

Sources: New York Secretary of State