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SAPORE LLC

SAPORE LLC

Company Details

Name:	SAPORE LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	02 Sep 2004 (20 years ago)
Entity Number:	3097923
ZIP code:	12524
County:	Dutchess
Place of Formation:	New York
Address:	1108 MAIN STREET, FISHKILL, NY, United States, 12524

DOS Process Agent

Name	Role	Address
THE LLC	DOS Process Agent	1108 MAIN STREET, FISHKILL, NY, United States, 12524

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-23-231721	Alcohol sale	2023-01-19	2023-01-19	2025-01-31	1108 MAIN ST, FISHKILL, New York, 12524	Restaurant

History

Start date	End date	Type	Value
2004-09-02	2024-03-28	Address	1108 MAIN STREET, FISHKILL, NY, 12524, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
240328003404	2024-03-28	BIENNIAL STATEMENT	2024-03-28
080918002191	2008-09-18	BIENNIAL STATEMENT	2008-09-01
050202000942	2005-02-02	AFFIDAVIT OF PUBLICATION	2005-02-02
050202000945	2005-02-02	AFFIDAVIT OF PUBLICATION	2005-02-02
040902000375	2004-09-02	ARTICLES OF ORGANIZATION	2004-09-02

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-12-05	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-09-19	No data	1108 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2023-03-29	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2023-03-22	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-11-01	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-09-28	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-09-20	No data	1108 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2022-03-29	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-03-10	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2021-10-04	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2020-09-15	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2019-12-16	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-08-13	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2019-04-05	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2018-12-20	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-12-05	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2018-08-17	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2018-05-08	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-04-20	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-12-15	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-10-10	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-09-05	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-04-25	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-12-27	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-05-05	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-12-23	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-06-03	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-05-14	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-01-02	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-12-19	No data	1108 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2014-05-29	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-01-30	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-12-19	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-05-03	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-11-16	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-11-08	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-04-24	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-12-19	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-06-30	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-12-21	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-07-12	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-06-17	No data	1108 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2010-01-13	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-12-28	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-06-08	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-01-08	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-12-29	No data	1108 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2008-06-16	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-06-09	No data	1108 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2007-08-28	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-03-13	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-12-21	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-08-23	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-02-08	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-10-26	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-09-13	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-04-22	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-12-29	No data	1108 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 28 Nov 2024

Sources: New York Secretary of State

SAPORE LLC

Company Details

DOS Process Agent

Licenses

History

Filings

Inspections

Related by officers

Related by address