Name: | PIZZA BUONO OF NISKAYUNA, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 27 Sep 2004 (20 years ago) (Companies founded in September 2004) |
Entity Number: | 3106910 |
ZIP code: | 12309 (Companies in Schenectady, 12309) |
County: | Schenectady |
Place of Formation: | New York |
Address: | 1007 VAN ANTWERP ROAD, NISKAYUNA, NY, United States, 12309 |
Principal Address: | 1007 VAN ANTWERP RD, NISKAYUNA, NY, United States, 12309 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
CHRISITNE HANSEN | Chief Executive Officer | 1007 VAN ANTWERP RD, NISKAYUNA, NY, United States, 12309 |
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 1007 VAN ANTWERP ROAD, NISKAYUNA, NY, United States, 12309 |
Start date | End date | Type | Value |
---|---|---|---|
2007-04-06 | 2011-07-14 | Address | 1007 VAN ANTWERP RD, NISKAYUNA, NY, 12309, USA (Type of address: Chief Executive Officer) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
110714002716 | 2011-07-14 | BIENNIAL STATEMENT | 2010-09-01 |
070406002613 | 2007-04-06 | BIENNIAL STATEMENT | 2006-09-01 |
040927000674 | 2004-09-27 | CERTIFICATE OF INCORPORATION | 2004-09-27 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2023-08-30 | No data | 1007 VAN ANTWERP ROAD, NISKAYUNA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
2021-03-02 | No data | 1007 VAN ANTWERP ROAD, NISKAYUNA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2017-12-07 | No data | 1007 VAN ANTWERP ROAD, NISKAYUNA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
2016-05-27 | No data | 1007 VAN ANTWERP ROAD, NISKAYUNA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
2015-10-27 | No data | 1007 VAN ANTWERP ROAD, NISKAYUNA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
2013-12-11 | No data | 1007 VAN ANTWERP ROAD, NISKAYUNA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
2012-06-13 | No data | 1007 VAN ANTWERP ROAD, NISKAYUNA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9C - Hair is improperly restrained |
2011-05-26 | No data | 1007 VAN ANTWERP ROAD, NISKAYUNA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
2011-02-08 | No data | 1007 VAN ANTWERP ROAD, NISKAYUNA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
2010-05-25 | No data | 1007 VAN ANTWERP ROAD, NISKAYUNA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Date of last update: 10 Nov 2024
Sources: New York Secretary of State