|
2024-10-29
|
No data
|
541 BROADWAY, SARATOGA SPRINGS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
|
2024-06-13
|
No data
|
541 BROADWAY, SARATOGA SPRINGS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14C - Pesticide application not supervised by a certified applicator
|
|
2023-09-29
|
No data
|
541 BROADWAY, SARATOGA SPRINGS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
|
2021-12-08
|
No data
|
541 BROADWAY, SARATOGA SPRINGS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2020-12-11
|
No data
|
541 BROADWAY, SARATOGA SPRINGS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2019-04-11
|
No data
|
541 BROADWAY, SARATOGA SPRINGS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2018-03-21
|
No data
|
541 BROADWAY, SARATOGA SPRINGS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2017-04-06
|
No data
|
541 BROADWAY, SARATOGA SPRINGS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2016-08-29
|
No data
|
541 BROADWAY, SARATOGA SPRINGS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2015-09-01
|
No data
|
541 BROADWAY, SARATOGA SPRINGS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2014-05-08
|
No data
|
541 BROADWAY, SARATOGA SPRINGS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2013-04-05
|
No data
|
541 BROADWAY, SARATOGA SPRINGS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
|
2012-01-30
|
No data
|
541 BROADWAY, SARATOGA SPRINGS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
|
2011-01-20
|
No data
|
541 BROADWAY, SARATOGA SPRINGS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2010-02-19
|
No data
|
541 BROADWAY, SARATOGA SPRINGS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
|
2009-03-19
|
No data
|
541 BROADWAY, SARATOGA SPRINGS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
|
2008-02-07
|
No data
|
541 BROADWAY, SARATOGA SPRINGS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2007-03-01
|
No data
|
541 BROADWAY, SARATOGA SPRINGS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2006-03-07
|
No data
|
541 BROADWAY, SARATOGA SPRINGS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2005-05-05
|
No data
|
541 BROADWAY, SARATOGA SPRINGS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
