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12198
OKINAWA, INC.

OKINAWA, INC.

Company Details

Name:	OKINAWA, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	26 Oct 2004 (20 years ago)
Entity Number:	3118440
ZIP code:	12198
County:	New York
Place of Formation:	New York
Address:	61 MAIN AVENUE, WYNANTSKILL, NY, United States, 12198

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	61 MAIN AVENUE, WYNANTSKILL, NY, United States, 12198

Filings

Filing Number	Date Filed	Type	Effective Date
041026000669	2004-10-26	CERTIFICATE OF INCORPORATION	2004-10-26

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-02-20	No data	48 TRIANGLE CENTER, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-02-08	No data	48 TRIANGLE CENTER, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2022-11-22	No data	48 TRIANGLE CENTER, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2022-01-25	No data	61 MAIN AVENUE, WYNANTSKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2021-08-06	No data	48 TRIANGLE CENTER, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-04-20	No data	61 MAIN AVENUE, WYNANTSKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-11-05	No data	48 TRIANGLE CENTER, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-12-31	No data	61 MAIN AVENUE, WYNANTSKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2019-12-06	No data	48 TRIANGLE CENTER, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-05-30	No data	48 TRIANGLE CENTER, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2018-11-14	No data	61 MAIN AVENUE, WYNANTSKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-09-21	No data	48 TRIANGLE CENTER, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-01-12	No data	48 TRIANGLE CENTER, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2017-12-21	No data	61 MAIN AVENUE, WYNANTSKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2017-10-03	No data	48 TRIANGLE CENTER, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-09-28	No data	48 TRIANGLE CENTER, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2017-02-28	No data	48 TRIANGLE CENTER, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-02-14	No data	48 TRIANGLE CENTER, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2016-11-22	No data	61 MAIN AVENUE, WYNANTSKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2016-09-19	No data	48 TRIANGLE CENTER, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-09-12	No data	48 TRIANGLE CENTER, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-02-19	No data	48 TRIANGLE CENTER, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-01-21	No data	48 TRIANGLE CENTER, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-12-31	No data	61 MAIN AVENUE, WYNANTSKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2015-03-06	No data	48 TRIANGLE CENTER, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2015-01-15	No data	48 TRIANGLE CENTER, YORKTOWN HEIGHTS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2014-10-27	No data	61 MAIN AVENUE, WYNANTSKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2014-07-15	No data	48 TRIANGLE CENTER, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-11-07	No data	61 MAIN AVENUE, WYNANTSKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2012-12-04	No data	61 MAIN AVENUE, WYNANTSKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-10-18	No data	61 MAIN AVENUE, WYNANTSKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-10-20	No data	61 MAIN AVENUE, WYNANTSKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2009-10-23	No data	61 MAIN AVENUE, WYNANTSKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2008-12-01	No data	61 MAIN AVENUE, WYNANTSKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2007-11-20	No data	61 MAIN AVENUE, WYNANTSKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2006-10-12	No data	61 MAIN AVENUE, WYNANTSKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2006-02-07	No data	61 MAIN AVENUE, WYNANTSKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2005-12-22	No data	61 MAIN AVENUE, WYNANTSKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2004-11-01	No data	61 MAIN AVENUE, WYNANTSKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 28 Nov 2024

Sources: New York Secretary of State

OKINAWA, INC.

Company Details

DOS Process Agent

Filings

Inspections

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