| Name: | DOMINICAN RESTAURANT CORPORATION |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 24 Dec 2004 (20 years ago) |
| Entity Number: | 3141990 |
| ZIP code: | 11553 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 10-19 FRONT STREET, UNIONDALE, NY, United States, 11553 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 10-19 FRONT STREET, UNIONDALE, NY, United States, 11553 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 041224000157 | 2004-12-24 | CERTIFICATE OF INCORPORATION | 2004-12-24 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-03-30 | No data | 1019 FRONT STREET, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2021-09-14 | No data | 1019 FRONT STREET, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 13B - Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 2021-07-20 | No data | 1019 FRONT STREET, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2020-03-04 | No data | 1019 FRONT STREET, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2019-10-04 | No data | 1019 FRONT STREET, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2019-09-26 | No data | 1019 FRONT STREET, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2018-02-27 | No data | 1019 FRONT STREET, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2017-11-03 | No data | 1019 FRONT STREET, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2017-09-14 | No data | 1019 FRONT STREET, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2017-08-29 | No data | 1019 FRONT STREET, UNIONDALE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Date of last update: 28 Nov 2024
Sources: New York Secretary of State
