| Name: | FORTUNE WOK INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 03 Feb 2005 (20 years ago) |
| Date of dissolution: | 17 Sep 2013 |
| Entity Number: | 3159372 |
| ZIP code: | 12065 |
| County: | Saratoga |
| Place of Formation: | New York |
| Address: | 1689 ROUTE 9, CLIFTON PARK, NY, United States, 12065 |
| Principal Address: | 1689 RTE 9, CLIFTON PARK, NY, United States, 12065 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 1689 ROUTE 9, CLIFTON PARK, NY, United States, 12065 |
| Name | Role | Address |
|---|---|---|
| DING FANG GUO | Chief Executive Officer | 1689 RTE 9, CLIFTON PARK, NY, United States, 12065 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 130917000488 | 2013-09-17 | CERTIFICATE OF DISSOLUTION | 2013-09-17 |
| 110210003152 | 2011-02-10 | BIENNIAL STATEMENT | 2011-02-01 |
| 090122002780 | 2009-01-22 | BIENNIAL STATEMENT | 2009-02-01 |
| 070208002791 | 2007-02-08 | BIENNIAL STATEMENT | 2007-02-01 |
| 050203000480 | 2005-02-03 | CERTIFICATE OF INCORPORATION | 2005-02-03 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-11-04 | No data | 1689 ROUTE 9, CLIFTON PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2024-06-14 | No data | 1689 ROUTE 9, CLIFTON PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-01-06 | No data | 1689 ROUTE 9, CLIFTON PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2022-01-19 | No data | 1689 ROUTE 9, CLIFTON PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
| 2021-04-05 | No data | 1689 ROUTE 9, CLIFTON PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2020-01-23 | No data | 1689 ROUTE 9, CLIFTON PARK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 2019-02-26 | No data | 1689 ROUTE 9, CLIFTON PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
| 2018-09-11 | No data | 1689 ROUTE 9, CLIFTON PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2017-12-22 | No data | 1689 ROUTE 9, CLIFTON PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2016-10-11 | No data | 1689 ROUTE 9, CLIFTON PARK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Date of last update: 10 Nov 2024
Sources: New York Secretary of State
