| Name: | THE SCOTIA DINER, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 04 Mar 2005 (20 years ago) |
| Entity Number: | 3172358 |
| ZIP code: | 12302 |
| County: | Schenectady |
| Place of Formation: | New York |
| Address: | 114 MOHAWK AVENUE, SCOTIA, NY, United States, 12302 |
| Principal Address: | 114 MOHAWK AVE, SCOTIA, NY, United States, 12302 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| ANITA KYRATZIS | Chief Executive Officer | 114 MOHAW AVE, SCOTIA, NY, United States, 12302 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 114 MOHAWK AVENUE, SCOTIA, NY, United States, 12302 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2007-03-23 | 2013-05-17 | Address | 49 MOHAWK AVE, SCOTIA, NY, 12302, USA (Type of address: Chief Executive Officer) |
| 2007-03-23 | 2013-05-17 | Address | 49 MOHAWK AVE, SCOTIA, NY, 12302, USA (Type of address: Principal Executive Office) |
| 2005-03-04 | 2012-11-14 | Address | 49 MOHAWK AVENUE, SCOTIA, NY, 12302, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 130517002108 | 2013-05-17 | BIENNIAL STATEMENT | 2013-03-01 |
| 121114001031 | 2012-11-14 | CERTIFICATE OF CHANGE | 2012-11-14 |
| 110330002350 | 2011-03-30 | BIENNIAL STATEMENT | 2011-03-01 |
| 090311002121 | 2009-03-11 | BIENNIAL STATEMENT | 2009-03-01 |
| 070323002897 | 2007-03-23 | BIENNIAL STATEMENT | 2007-03-01 |
| 050304000194 | 2005-03-04 | CERTIFICATE OF INCORPORATION | 2005-03-04 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-02-05 | No data | 114 MOHAWK AVENUE, SCOTIA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2020-01-22 | No data | 114 MOHAWK AVENUE, SCOTIA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2019-02-05 | No data | 114 MOHAWK AVENUE, SCOTIA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2018-05-02 | No data | 114 MOHAWK AVENUE, SCOTIA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
| 2017-12-12 | No data | 114 MOHAWK AVENUE, SCOTIA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2017-08-04 | No data | 114 MOHAWK AVENUE, SCOTIA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2016-07-11 | No data | 114 MOHAWK AVENUE, SCOTIA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2015-11-13 | No data | 114 MOHAWK AVENUE, SCOTIA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 2015-04-27 | No data | 114 MOHAWK AVENUE, SCOTIA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2014-12-19 | No data | 114 MOHAWK AVENUE, SCOTIA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Date of last update: 28 Nov 2024
Sources: New York Secretary of State
