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WALLY'S PUB, LLC

Company Details

Name: WALLY'S PUB, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 25 Apr 2005 (20 years ago)
Entity Number: 3195705
County: Ontario
Place of Formation: New York
Address: WALLY'S PUB, 16-18 PHOENIX STREET, CANANDAIGUA, NY, United States, 14424
Address ZIP Code: 14424

DOS Process Agent

Name Role Address
R.C. GLOVER, LLC DOS Process Agent WALLY'S PUB, 16-18 PHOENIX STREET, CANANDAIGUA, NY, United States, 14424

History

Start date End date Type Value
2005-04-25 2011-04-19 Address 16-18 PHOENIX STREET, CANANDAIGUA, NY, 14424, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
130418002000 2013-04-18 BIENNIAL STATEMENT 2013-04-01
110419002106 2011-04-19 BIENNIAL STATEMENT 2011-04-01
090402003053 2009-04-02 BIENNIAL STATEMENT 2009-04-01
070503002006 2007-05-03 BIENNIAL STATEMENT 2007-04-01
050425000952 2005-04-25 ARTICLES OF ORGANIZATION 2005-04-25

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-01-23 No data 16-18 PHOENIX STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-01-05 No data 16-18 PHOENIX STREET, CANANDAIGUA Critical Violation Food Service Establishment Inspections New York State Department of Health 2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2021-07-16 No data 16-18 PHOENIX STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8D - Single service items reused, improperly stored, dispensed, not used when required
2020-08-25 No data 16-18 PHOENIX STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2019-07-16 No data 16-18 PHOENIX STREET, CANANDAIGUA Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2018-06-26 No data 16-18 PHOENIX STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2017-07-14 No data 16-18 PHOENIX STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2016-07-07 No data 16-18 PHOENIX STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2015-07-18 No data 16-18 PHOENIX STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2014-05-28 No data 16-18 PHOENIX STREET, CANANDAIGUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Date of last update: 10 Nov 2024

Sources: New York Secretary of State