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EL DURAZNITO RESTAURANTE, INC.

EL DURAZNITO RESTAURANTE, INC.

Company Details

Name:	EL DURAZNITO RESTAURANTE, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	12 May 2005 (20 years ago)
Entity Number:	3204042
ZIP code:	10562
County:	Westchester
Place of Formation:	New York
Address:	40 SPRING ST, OSSINING, NY, United States, 10562
Principal Address:	40 SPRING STREET, OSSINING, NY, United States, 10562

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
JORGE SALINAS	Chief Executive Officer	40 SPRING ST, OSSINING, NY, United States, 10562

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	40 SPRING ST, OSSINING, NY, United States, 10562

History

Start date	End date	Type	Value
2007-06-01	2011-05-17	Address	40 SPRING STREET, OSSINING, NY, 10562, USA (Type of address: Chief Executive Officer)
2007-06-01	2011-05-17	Address	40 SPRING STREET, OSSINGING, NY, 10562, USA (Type of address: Principal Executive Office)
2005-05-12	2011-05-17	Address	40 SPRING STREET, OSSINING, NY, 10562, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
130605002443	2013-06-05	BIENNIAL STATEMENT	2013-05-01
110517002313	2011-05-17	BIENNIAL STATEMENT	2011-05-01
070601002391	2007-06-01	BIENNIAL STATEMENT	2007-05-01
050603000924	2005-06-03	CERTIFICATE OF AMENDMENT	2005-06-03
050512000568	2005-05-12	CERTIFICATE OF INCORPORATION	2005-05-12

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-12-14	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-12-12	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-09-21	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2020-11-05	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-10-08	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-10-02	No data	40 SPRING STREET, OSSINING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2020-09-24	No data	40 SPRING STREET, OSSINING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2019-12-18	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-06-10	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-03-30	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2017-10-26	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-03-30	No data	40 SPRING STREET, OSSINING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2016-09-27	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2016-04-25	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-11-23	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-11-05	No data	40 SPRING STREET, OSSINING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2015-09-15	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-06-29	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-03-16	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-02-25	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2014-11-19	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-10-22	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-10-14	No data	40 SPRING STREET, OSSINING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2014-10-10	No data	40 SPRING STREET, OSSINING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2014-06-10	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-05-29	No data	40 SPRING STREET, OSSINING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2014-05-14	No data	40 SPRING STREET, OSSINING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2013-01-03	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2012-12-20	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2012-03-08	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2012-02-22	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2011-10-26	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-10-18	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-04-07	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-03-03	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2010-11-08	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2010-03-01	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2010-02-18	No data	40 SPRING STREET, OSSINING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2009-11-10	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-02-17	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2008-11-12	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2008-02-29	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-02-13	No data	40 SPRING STREET, OSSINING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2007-03-26	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-11-08	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-10-23	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-03-27	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-11-14	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-06-22	No data	40 SPRING STREET, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 28 Nov 2024

Sources: New York Secretary of State

EL DURAZNITO RESTAURANTE, INC.

Company Details

Chief Executive Officer

DOS Process Agent

History

Filings

Inspections

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Related by address