| Name: | MAJAGUAL MEAT CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 22 Jun 2005 (19 years ago) |
| Entity Number: | 3221648 |
| County: | New York |
| Place of Formation: | New York |
| Address: | 529 SOUTH BROADWAY, YONKERS, NY, United States, 10705 |
| Address ZIP Code: | 10705 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| RAMON ESTEVES | Chief Executive Officer | 529 SOUTH BROADWAY, YONKERS, NY, United States, 10705 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 529 SOUTH BROADWAY, YONKERS, NY, United States, 10705 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 551933 | Retail grocery store | No data | No data | No data | 529 S BROADWAY, YONKERS, NY, 10705 | No data |
| 0081-22-128019 | Alcohol sale | 2022-10-12 | 2022-10-12 | 2025-10-31 | 529 S BROADWAY, YONKERS, New York, 10705 | Grocery Store |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2007-08-07 | 2011-07-12 | Address | 529 SUTH BROADWAY, YONKERS, NY, 10705, USA (Type of address: Chief Executive Officer) |
| 2007-08-07 | 2011-07-12 | Address | 529 SOUTH BROADWAY, YONKERS, NY, 10705, USA (Type of address: Principal Executive Office) |
| 2005-09-12 | 2011-07-12 | Address | 529 SOUTH BROADWAY, YONKERS, NY, 10705, USA (Type of address: Service of Process) |
| 2005-06-22 | 2005-09-12 | Address | 1968 SECOND AVENUE, NEW YORK, NY, 10029, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 140619006169 | 2014-06-19 | BIENNIAL STATEMENT | 2013-06-01 |
| 110712002795 | 2011-07-12 | BIENNIAL STATEMENT | 2011-06-01 |
| 090626002773 | 2009-06-26 | BIENNIAL STATEMENT | 2009-06-01 |
| 070807003282 | 2007-08-07 | BIENNIAL STATEMENT | 2007-06-01 |
| 050912000695 | 2005-09-12 | CERTIFICATE OF CHANGE | 2005-09-12 |
| 050622000205 | 2005-06-22 | CERTIFICATE OF INCORPORATION | 2005-06-22 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-11-02 | CHERRY VALLEY | 529 S BROADWAY, YONKERS, Westchester, NY, 10705 | B | Food Inspection | Department of Agriculture and Markets | 12A - Crab and chicken salads in retail area salad bar are displayed at and internal temperature of 46 and 47*F. for less than two hours. Product was rapidly chilled during inspection. - Salmon and crab sushi in retail display cooler have an internal temperature of 48*F for less than four hours. Product rapidly chilled during inspection. |
| 2022-06-13 | CHERRY VALLEY | 529 S BROADWAY, YONKERS, Westchester, NY, 10705 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2022-04-12 | CHERRY VALLEY | 529 S BROADWAY, YONKERS, Westchester, NY, 10705 | B | Food Inspection | Department of Agriculture and Markets | 08B - Hot holding unit in retail area is not operated in a manner which keeps hot foods above 135°F. Product has an internal temperature of 87°F for empanadas and 102*F for breakfast containers and has been in unit for less than four hours. Product rapidly reheated to >165°F and holding unit properly adjusted during inspection. |
Date of last update: 10 Nov 2024
Sources: New York Secretary of State
