STEPHANIE'S FAMILY RESTAURANT, INC.

Company Details

Name:	STEPHANIE'S FAMILY RESTAURANT, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	21 Jul 2005 (19 years ago) (Companies founded in July 2005)
Entity Number:	3233266
ZIP code:	14810 (Companies in Steuben, 14810)
County:	Steuben
Place of Formation:	New York
Address:	14 WEST STEUBEN STREET, BATH, NY, United States, 14810

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
STEPHANIE L HILLMAN	Chief Executive Officer	14 WEST STEUBEN STREET, BATH, NY, United States, 14810

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	14 WEST STEUBEN STREET, BATH, NY, United States, 14810

Filings

Filing Number	Date Filed	Type	Effective Date
130717002224	2013-07-17	BIENNIAL STATEMENT	2013-07-01
110930002132	2011-09-30	BIENNIAL STATEMENT	2011-07-01
091027002999	2009-10-27	BIENNIAL STATEMENT	2009-07-01
050721000267	2005-07-21	CERTIFICATE OF INCORPORATION	2005-07-21

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-08-27	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-06-20	No data	14 WEST STEUBEN STREET, BATH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2024-01-16	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2023-06-30	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2023-01-09	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-09-08	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-01-21	No data	14 WEST STEUBEN STREET, BATH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2021-10-25	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-02-05	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2020-01-07	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2019-02-12	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2019-01-03	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-09-19	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-01-04	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2017-10-17	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2017-01-05	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2016-08-02	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-02-11	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-07-21	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-06-09	No data	14 WEST STEUBEN STREET, BATH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2015-01-20	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-01-23	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-02-26	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2012-08-08	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-04-05	No data	14 WEST STEUBEN STREET, BATH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2011-03-30	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2010-09-10	No data	14 WEST STEUBEN STREET, BATH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2010-03-05	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-07-23	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-02-04	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2008-11-04	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2008-02-15	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2007-01-10	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-10-26	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-09-28	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2005-12-12	No data	14 WEST STEUBEN STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 10 Nov 2024

Sources: New York Secretary of State

STEPHANIE'S FAMILY RESTAURANT, INC.

Company Details

Chief Executive Officer

DOS Process Agent

Filings

Inspections

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