19 MAIN STREET, LLC

Company Details

Name:	19 MAIN STREET, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	30 Aug 2005 (19 years ago) (Companies founded in August 2005)
Entity Number:	3250162
ZIP code:	10918 (Companies in Orange, 10918)
County:	Orange
Place of Formation:	New York
Address:	23 MILLER DR, PO BOX 82, CHESTER, NY, United States, 10918

DOS Process Agent

Name	Role	Address
19 MAIN STREET, LLC	DOS Process Agent	23 MILLER DR, PO BOX 82, CHESTER, NY, United States, 10918

History

Start date	End date	Type	Value
2023-07-03	2023-08-01	Address	23 MILLER DR, PO BOX 82, CHESTER, NY, 10918, USA (Type of address: Service of Process)
2007-09-14	2023-07-03	Address	23 MILLER DR, PO BOX 82, CHESTER, NY, 10918, USA (Type of address: Service of Process)
2005-08-30	2007-09-14	Address	23 MILLER FRIVE, CHESTER, NY, 10918, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
230801000317	2023-08-01	BIENNIAL STATEMENT	2023-08-01
230703000628	2023-07-03	BIENNIAL STATEMENT	2021-08-01
190910002040	2019-09-10	BIENNIAL STATEMENT	2019-08-01
131018002262	2013-10-18	BIENNIAL STATEMENT	2013-08-01
110830002789	2011-08-30	BIENNIAL STATEMENT	2011-08-01
090812002769	2009-08-12	BIENNIAL STATEMENT	2009-08-01
070914002176	2007-09-14	BIENNIAL STATEMENT	2007-08-01
060125000890	2006-01-25	AFFIDAVIT OF PUBLICATION	2006-01-25
060125000886	2006-01-25	AFFIDAVIT OF PUBLICATION	2006-01-25
050830000634	2005-08-30	ARTICLES OF ORGANIZATION	2005-08-30

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-16	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-04-02	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-12-08	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-03-21	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-10-21	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-09-15	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-11-13	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-04-05	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2018-10-15	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-02-26	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-09-29	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-03-15	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-12-13	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-06-29	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-05-27	No data	19 MAIN STREET, CHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2015-12-09	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-10-26	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-01-06	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-09-11	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-02-24	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-06-14	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-01-17	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-10	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-02-01	No data	19 MAIN STREET, CHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 10 Nov 2024

Sources: New York Secretary of State

19 MAIN STREET, LLC

Company Details

DOS Process Agent

History

Filings

Inspections

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