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HICKEY'S DELI INC.

HICKEY'S DELI INC.

Company Details

Name:	HICKEY'S DELI INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	07 Sep 2005 (19 years ago)
Entity Number:	3253039
ZIP code:	10708
County:	Westchester
Place of Formation:	New York
Principal Address:	30 PALMER AVE, BRONXVILLE, NY, United States, 10708
Address:	30 PALMER AVENUE, BRONXVILLE, NY, United States, 10708

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	30 PALMER AVENUE, BRONXVILLE, NY, United States, 10708

Chief Executive Officer

Name	Role	Address
MARGARET HICKEY	Chief Executive Officer	30 PALMER AVE, BRONXVILLE, NY, United States, 10708

Filings

Filing Number	Date Filed	Type	Effective Date
130926002221	2013-09-26	BIENNIAL STATEMENT	2013-09-01
111007002069	2011-10-07	BIENNIAL STATEMENT	2011-09-01
090929002213	2009-09-29	BIENNIAL STATEMENT	2009-09-01
070928002323	2007-09-28	BIENNIAL STATEMENT	2007-09-01
050907000743	2005-09-07	CERTIFICATE OF INCORPORATION	2005-09-07

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-01-11	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-01-08	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-01-28	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-01-26	No data	30 PALMER AVENUE, BRONXVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2022-01-21	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2020-02-24	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-02-26	No data	30 PALMER AVENUE, BRONXVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2018-09-07	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-01-22	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-01-13	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-04-13	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2015-11-04	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2015-10-15	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-03-30	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2014-12-02	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-11-12	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2014-11-07	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2014-10-06	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2014-09-24	No data	30 PALMER AVENUE, BRONXVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2014-01-14	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-04-02	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2012-12-20	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2012-10-17	No data	30 PALMER AVENUE, BRONXVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2012-04-09	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2011-10-21	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-03-08	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2010-10-01	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-09-22	No data	30 PALMER AVENUE, BRONXVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2010-03-23	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2009-12-18	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2009-12-08	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2009-02-02	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-01-26	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2008-10-23	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-09-09	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-09-05	No data	30 PALMER AVENUE, BRONXVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2008-09-02	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2008-02-05	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-01-22	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-08-31	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-08-24	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-02-09	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-01-26	No data	30 PALMER AVENUE, BRONXVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2006-10-11	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-09-25	No data	30 PALMER AVENUE, BRONXVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2006-07-11	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-11-15	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-10-07	No data	30 PALMER AVENUE, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 27 Nov 2024

Sources: New York Secretary of State

HICKEY'S DELI INC.

Company Details

DOS Process Agent

Chief Executive Officer

Filings

Inspections

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