| Name: | G. L. O. MANAGEMENT, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 17 Mar 1972 (53 years ago) |
| Entity Number: | 325856 |
| County: | New York |
| Place of Formation: | New York |
| Principal Address: | 160 WATER ST, NEW YORK, NY, United States, 10038 |
| Principal Address ZIP Code: | 10038 |
| Address: | 675 THIRD AVE, NEW ORK, NY, United States, 10017 |
| Address ZIP Code: | 10017 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| WILK AUSLANDER LLP | DOS Process Agent | 675 THIRD AVE, NEW ORK, NY, United States, 10017 |
| Name | Role | Address |
|---|---|---|
| ROBERT SHAPIRO | Chief Executive Officer | 160 WATER ST, NEW YORK, NY, United States, 10038 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1993-07-13 | 2010-12-28 | Address | 708 THIRD AVENUE, NEW YORK, NY, 10017, USA (Type of address: Chief Executive Officer) |
| 1993-07-13 | 2010-12-28 | Address | 708 THIRD AVENUE, NEW YORK, NY, 10017, USA (Type of address: Principal Executive Office) |
| 1972-03-17 | 2010-12-28 | Address | 529 FIFTH AVE., NEW YORK, NY, 10017, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 140721002330 | 2014-07-21 | BIENNIAL STATEMENT | 2014-03-01 |
| 120420002326 | 2012-04-20 | BIENNIAL STATEMENT | 2012-03-01 |
| 101228002131 | 2010-12-28 | BIENNIAL STATEMENT | 2010-03-01 |
| 080403002690 | 2008-04-03 | BIENNIAL STATEMENT | 2008-03-01 |
| 060420002102 | 2006-04-20 | BIENNIAL STATEMENT | 2006-03-01 |
| 040317002345 | 2004-03-17 | BIENNIAL STATEMENT | 2004-03-01 |
| C333310-2 | 2003-06-27 | ASSUMED NAME LLC INITIAL FILING | 2003-06-27 |
| 020320002187 | 2002-03-20 | BIENNIAL STATEMENT | 2002-03-01 |
| 000718002501 | 2000-07-18 | BIENNIAL STATEMENT | 2000-03-01 |
| 980424002111 | 1998-04-24 | BIENNIAL STATEMENT | 1998-03-01 |
Date of last update: 30 Oct 2024
Sources: New York Secretary of State
