| Name: | A-1 BUFFET, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 29 Sep 2005 (19 years ago) (Companies founded in September 2005) |
| Date of dissolution: | 31 Jul 2008 |
| Entity Number: | 3262631 |
| ZIP code: | 14226 (Companies in Erie, 14226) |
| County: | Erie |
| Place of Formation: | New York |
| Address: | 880 ALBERTA DRIVE, AMHERST, NY, United States, 14226 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 880 ALBERTA DRIVE, AMHERST, NY, United States, 14226 |
| Name | Role | Address |
|---|---|---|
| YONG QI CHEN | Chief Executive Officer | 880 ALBERTA DRIVE, AMHERST, NY, United States, 14226 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2005-09-29 | 2007-09-24 | Address | SUITE 504, 39 EAST BROADWAY, NEW YORK, NY, 10002, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 080731000266 | 2008-07-31 | CERTIFICATE OF DISSOLUTION | 2008-07-31 |
| 070924002089 | 2007-09-24 | BIENNIAL STATEMENT | 2007-09-01 |
| 050929000205 | 2005-09-29 | CERTIFICATE OF INCORPORATION | 2005-09-29 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-24 | No data | 542 LAKE FLOWER AVENUE, SARANAC LAKE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2024-03-05 | No data | 542 LAKE FLOWER AVENUE, SARANAC LAKE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2023-11-15 | No data | 542 LAKE FLOWER AVENUE, SARANAC LAKE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2023-06-28 | No data | 542 LAKE FLOWER AVENUE, SARANAC LAKE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Date of last update: 10 Nov 2024
Sources: New York Secretary of State
