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FIESTA MEXICO, INC

Company Details

Name: FIESTA MEXICO, INC
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 18 Oct 2005 (19 years ago) (Companies founded in October 2005)
Entity Number: 3270222
ZIP code: 10502 (Companies in Westchester, 10502)
County: Westchester
Place of Formation: New York
Address: 468 ASHFORD AVE, ASRDSLEY, NY, United States, 10502
Principal Address: 468 ASHFORD AVE, ARDSLEY, NY, United States, 10502

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Agent

Name Role Address
GUADALUPE PONCE Agent 468 ASHFORD AVE, ARDSLEY, NY, 10502

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 468 ASHFORD AVE, ASRDSLEY, NY, United States, 10502

Chief Executive Officer

Name Role Address
GERARDO PONCE Chief Executive Officer 468 ASHFORD AVE, ARDSLEY, NY, United States, 10502

Licenses

Number Type Date Last renew date End date Address Description
0340-22-106342 Alcohol sale 2024-04-05 2024-04-05 2026-04-30 468 ASHFORD AVENUE, ARDSLEY, New York, 10502 Restaurant

History

Start date End date Type Value
2007-10-15 2009-10-08 Address 468 ASHFORD AVE, ARDSLEY, NY, 10502, USA (Type of address: Chief Executive Officer)
2005-10-18 2007-10-15 Address 288 NEW MAIN STREET, YONKER, NY, 10701, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
120103000282 2012-01-03 ERRONEOUS ENTRY 2012-01-03
DP-2081902 2011-10-26 DISSOLUTION BY PROCLAMATION 2011-10-26
091008002943 2009-10-08 BIENNIAL STATEMENT 2009-10-01
071015002522 2007-10-15 BIENNIAL STATEMENT 2007-10-01
051018000873 2005-10-18 CERTIFICATE OF INCORPORATION 2005-10-18

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-09-03 No data 380 ROUTE 303, ORANGEBURG Critical Violation Food Service Establishment Inspections New York State Department of Health 2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2024-03-22 No data 380 ROUTE 303, ORANGEBURG Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2024-03-08 No data 468 ASHFORD AVENUE, ARDSLEY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2023-09-15 No data 380 ROUTE 303, ORANGEBURG Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2023-01-13 No data 380 ROUTE 303, ORANGEBURG Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-11-14 No data 468 ASHFORD AVENUE, ARDSLEY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-11-04 No data 380 ROUTE 303, ORANGEBURG Not Critical Violation Food Service Establishment Inspections New York State Department of Health 16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-09-07 No data 380 ROUTE 303, ORANGEBURG Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-03-08 No data 380 ROUTE 303, ORANGEBURG Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-02-18 No data 380 ROUTE 303, ORANGEBURG Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Date of last update: 10 Nov 2024

Sources: New York Secretary of State