Name: | BEST KITCHEN INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 02 Feb 2006 (19 years ago) (Companies founded in February 2006) |
Entity Number: | 3315051 |
ZIP code: | 12413 (Companies in Greene, 12413) |
County: | Greene |
Place of Formation: | New York |
Address: | 239 MAIN STREET, SLATER'S GREAT AMERICAN PLAZA, CAIRO, NY, United States, 12413 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 239 MAIN STREET, SLATER'S GREAT AMERICAN PLAZA, CAIRO, NY, United States, 12413 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
060202000590 | 2006-02-02 | CERTIFICATE OF INCORPORATION | 2006-02-02 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-02-15 | No data | 615 WEST THIRD STREET, JAMESTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
2023-02-07 | No data | 615 WEST THIRD STREET, JAMESTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
2022-02-10 | No data | 615 WEST THIRD STREET, JAMESTOWN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2021-01-05 | No data | 615 WEST THIRD STREET, JAMESTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
2019-10-25 | No data | 615 WEST THIRD STREET, JAMESTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2018-12-20 | No data | 615 WEST THIRD STREET, JAMESTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2017-08-24 | No data | 615 WEST THIRD STREET, JAMESTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2016-01-26 | No data | 615 WEST THIRD STREET, JAMESTOWN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2015-01-14 | No data | 615 WEST THIRD STREET, JAMESTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2014-01-31 | No data | 615 WEST THIRD STREET, JAMESTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Date of last update: 09 Nov 2024
Sources: New York Secretary of State