BEST KITCHEN INC.

Company Details

Name:	BEST KITCHEN INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	02 Feb 2006 (19 years ago)
Entity Number:	3315051
County:	Greene
Place of Formation:	New York
Address:	239 MAIN STREET, SLATER'S GREAT AMERICAN PLAZA, CAIRO, NY, United States, 12413
Address ZIP Code:	12413

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	239 MAIN STREET, SLATER'S GREAT AMERICAN PLAZA, CAIRO, NY, United States, 12413

Filings

Filing Number	Date Filed	Type	Effective Date
060202000590	2006-02-02	CERTIFICATE OF INCORPORATION	2006-02-02

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-02-15	No data	615 WEST THIRD STREET, JAMESTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2023-02-07	No data	615 WEST THIRD STREET, JAMESTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2022-02-10	No data	615 WEST THIRD STREET, JAMESTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-01-05	No data	615 WEST THIRD STREET, JAMESTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2019-10-25	No data	615 WEST THIRD STREET, JAMESTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-12-20	No data	615 WEST THIRD STREET, JAMESTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-08-24	No data	615 WEST THIRD STREET, JAMESTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-01-26	No data	615 WEST THIRD STREET, JAMESTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2015-01-14	No data	615 WEST THIRD STREET, JAMESTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-01-31	No data	615 WEST THIRD STREET, JAMESTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2013-02-20	No data	615 WEST THIRD STREET, JAMESTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2012-01-11	No data	615 WEST THIRD STREET, JAMESTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2011-02-02	No data	615 WEST THIRD STREET, JAMESTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2010-02-04	No data	615 WEST THIRD STREET, JAMESTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-01-27	No data	615 WEST THIRD STREET, JAMESTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2008-01-28	No data	615 WEST THIRD STREET, JAMESTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-03-05	No data	615 WEST THIRD STREET, JAMESTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-12-20	No data	615 WEST THIRD STREET, JAMESTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-02-14	No data	615 WEST THIRD STREET, JAMESTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 09 Nov 2024

Sources: New York Secretary of State