CHARACTERS BAR & RESTAURANT INC.

Company Details

Name:	CHARACTERS BAR & RESTAURANT INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	23 Feb 2006 (19 years ago) (Companies founded in February 2006)
Entity Number:	3324210
ZIP code:	10974 (Companies in Rockland, 10974)
County:	Rockland
Place of Formation:	New York
Address:	94 ORANGE TPKE, SLOATSBURG, NY, United States, 10974
Principal Address:	84 SPARROW LANE, PEARL RIVER, NY, United States, 10965

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
THOMAS ACTON	Chief Executive Officer	84 SPARROW LANE, PEARL RIVER, NY, United States, 10965

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	94 ORANGE TPKE, SLOATSBURG, NY, United States, 10974

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0370-24-210064	Alcohol sale	2024-04-17	2024-04-17	2026-04-30	94 ORANGE TPKE, SLOATSBURG, New York, 10974	Food & Beverage Business

History

Start date	End date	Type	Value
2006-02-23	2014-04-21	Address	94 ORANGE TURNPIKE, SLOATSBURG, NY, 10974, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
140421002505	2014-04-21	BIENNIAL STATEMENT	2014-02-01
100224002201	2010-02-24	BIENNIAL STATEMENT	2010-02-01
080222002945	2008-02-22	BIENNIAL STATEMENT	2008-02-01
060223000017	2006-02-23	CERTIFICATE OF INCORPORATION	2006-02-23

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-01-30	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-06-13	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-01-19	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-10-19	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-02-10	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-01-28	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2021-03-26	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2020-01-03	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-05-14	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2019-02-27	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-02-07	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-12-13	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-05-04	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2018-02-06	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2017-12-13	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2017-06-08	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-05-25	No data	94 ORANGE TURNPIKE, SLOATSBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-01-12	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2016-05-13	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-01-11	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-05-22	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-12-22	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-02-04	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2013-05-28	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-01-09	No data	94 ORANGE TURNPIKE, SLOATSBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2012-10-24	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-08-23	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-06-01	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-05-24	No data	94 ORANGE TURNPIKE, SLOATSBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2011-12-30	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-02-17	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-01-31	No data	94 ORANGE TURNPIKE, SLOATSBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2010-09-07	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-04-14	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-03-17	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-02-09	No data	94 ORANGE TURNPIKE, SLOATSBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1B - Water/ice: unsafe, unapproved sources, cross connections
2010-01-19	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-11-13	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-02-09	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-01-22	No data	94 ORANGE TURNPIKE, SLOATSBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2008-07-03	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-05-28	No data	94 ORANGE TURNPIKE, SLOATSBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2007-12-28	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-05-15	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-01-04	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-06-08	No data	94 ORANGE TURNPIKE, SLOATSBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 09 Nov 2024

Sources: New York Secretary of State

CHARACTERS BAR & RESTAURANT INC.

Company Details

Chief Executive Officer

DOS Process Agent

Licenses

History

Filings

Inspections

Related by officers

Related by address