| Name: | SMITH STREET DELI, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 01 Mar 2006 (19 years ago) |
| Entity Number: | 3327164 |
| ZIP code: | 11566 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 241 SMITH ST, MERRICK, NY, United States, 11566 |
| Principal Address: | 49 PARK AVE EAST, MERRICK, NY, United States, 11566 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| DOUG GERBER | DOS Process Agent | 241 SMITH ST, MERRICK, NY, United States, 11566 |
| Name | Role | Address |
|---|---|---|
| DOUGLAS GERBER | Chief Executive Officer | 241 SMITH ST, MERRICK, NY, United States, 11566 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2022-07-29 | 2023-04-12 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2022-03-31 | 2022-07-29 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2006-03-01 | 2022-03-31 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2006-03-01 | 2008-05-06 | Address | 49 PARK AVENUE, MERRICK, NY, 11566, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 140501002418 | 2014-05-01 | BIENNIAL STATEMENT | 2014-03-01 |
| 120418002695 | 2012-04-18 | BIENNIAL STATEMENT | 2012-03-01 |
| 100329003063 | 2010-03-29 | BIENNIAL STATEMENT | 2010-03-01 |
| 080506002460 | 2008-05-06 | BIENNIAL STATEMENT | 2008-03-01 |
| 060301000206 | 2006-03-01 | CERTIFICATE OF INCORPORATION | 2006-03-01 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-03-27 | No data | 1736 SMITH STREET, MERRICK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-03-09 | No data | 1736 SMITH STREET, MERRICK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 27 Nov 2024
Sources: New York Secretary of State
