| Name: | LARKFIELD IGA LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 21 Mar 2006 (19 years ago) |
| Entity Number: | 3336822 |
| ZIP code: | 11768 |
| County: | Suffolk |
| Place of Formation: | New York |
| Address: | 1015 FORT SALONGA RD, FORT SALONGA, NY, United States, 11768 |
| Name | Role | Address |
|---|---|---|
| THE LLC | DOS Process Agent | 1015 FORT SALONGA RD, FORT SALONGA, NY, United States, 11768 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 474342 | Retail grocery store | No data | No data | No data | 301 CLAY PITTS RD, EAST NORTHPORT, NY, 11731 | No data |
| 0081-21-110859 | Alcohol sale | 2021-11-02 | 2021-11-02 | 2024-11-30 | 301 CLAY PITTS RD, E NORTHPORT, New York, 11731 | Grocery Store |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 120426002028 | 2012-04-26 | BIENNIAL STATEMENT | 2012-03-01 |
| 100408002992 | 2010-04-08 | BIENNIAL STATEMENT | 2010-03-01 |
| 080417002856 | 2008-04-17 | BIENNIAL STATEMENT | 2008-03-01 |
| 060510000904 | 2006-05-10 | AFFIDAVIT OF PUBLICATION | 2006-05-10 |
| 060510000910 | 2006-05-10 | AFFIDAVIT OF PUBLICATION | 2006-05-10 |
| 060321000292 | 2006-03-21 | ARTICLES OF ORGANIZATION | 2006-03-21 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-08-10 | LARKFIELD IGA | 301 CLAY PITTS RD, EAST NORTHPORT, Suffolk, NY, 11731 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2023-06-22 | LARKFIELD IGA | 301 CLAY PITTS RD, EAST NORTHPORT, Suffolk, NY, 11731 | C | Food Inspection | Department of Agriculture and Markets | 10C - Fan guards inside deli, meat, and dairy walk in coolers are dust laden. - Meat dept ceiling mounted cooling unit fixture is leaking condensate drain water onto floor from hole in base, directly next to exposed foods/prep table. - Floors and walls under/behind equipment and various fixtures and shelving throughout deli are soiled and have accumulations of dried food residues. |
Date of last update: 27 Nov 2024
Sources: New York Secretary of State
