SHEMA SUSHI, INC.

Company Details

Name:	SHEMA SUSHI, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	24 Mar 2006 (19 years ago) (Companies founded in March 2006)
Entity Number:	3338860
ZIP code:	14526 (Companies in Monroe, 14526)
County:	Monroe
Place of Formation:	New York
Address:	ATTN: DALIM KIM, 18 PARHAM DR, PENFIELD, NY, United States, 14526
Principal Address:	24 W MIAN ST, WEBSTER, NY, United States, 14580

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
DALIM KIM	Chief Executive Officer	18 PARHAM DR, PENFIELD, NY, United States, 14526

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	ATTN: DALIM KIM, 18 PARHAM DR, PENFIELD, NY, United States, 14526

History

Start date	End date	Type	Value
2008-03-18	2012-05-29	Address	ATTN DALIM KIM, 18 PARHAM DR, PENFIELD, NY, 14526, USA (Type of address: Service of Process)
2006-03-24	2008-03-18	Address	ATTN: DALIM KIM, 18 PARHAM DRIVE, PENFIELD, NY, 14526, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
120529002820	2012-05-29	BIENNIAL STATEMENT	2012-03-01
100528002895	2010-05-28	BIENNIAL STATEMENT	2010-03-01
080318002820	2008-03-18	BIENNIAL STATEMENT	2008-03-01
060324000283	2006-03-24	CERTIFICATE OF INCORPORATION	2006-03-24

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-22	No data	277 ALEXANDER STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-03-25	No data	277 ALEXANDER STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-09-11	No data	277 ALEXANDER STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-04-26	No data	277 ALEXANDER STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-10-28	No data	277 ALEXANDER STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-10-13	No data	277 ALEXANDER STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2022-04-08	No data	277 ALEXANDER STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-03-17	No data	277 ALEXANDER STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2021-06-10	No data	277 ALEXANDER STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-02-03	No data	277 ALEXANDER STREET, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2019-11-07	No data	277 ALEXANDER STREET, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-06-10	No data	277 ALEXANDER STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2018-10-19	No data	277 ALEXANDER STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-08-22	No data	277 ALEXANDER STREET, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2018-01-29	No data	277 ALEXANDER STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Date of last update: 09 Nov 2024

Sources: New York Secretary of State