| Name: | NORTHSIDE DELI, LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 27 Apr 2006 (19 years ago) (Companies founded in April 2006) |
| Entity Number: | 3354324 |
| ZIP code: | 14021 (Companies in Genesee, 14021) |
| County: | Genesee |
| Place of Formation: | New York |
| Address: | 162 BANK STREET, PO BOX 325, BATAVIA, NY, United States, 14021 |
| Name | Role | Address |
|---|---|---|
| THE LLC | DOS Process Agent | 162 BANK STREET, PO BOX 325, BATAVIA, NY, United States, 14021 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 180142 | Retail grocery store | No data | No data | No data | 162 BANK ST, BATAVIA, NY, 14020 | No data |
| 0081-21-312080 | Alcohol sale | 2024-07-24 | 2024-07-24 | 2027-07-31 | 162 BANK ST, BATAVIA, New York, 14020 | Grocery Store |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2006-04-27 | 2008-04-30 | Address | 8052 N. BENNETT HEIGHTS, BATAVIA, NY, 14020, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 140708002063 | 2014-07-08 | BIENNIAL STATEMENT | 2014-04-01 |
| 120705002313 | 2012-07-05 | BIENNIAL STATEMENT | 2012-04-01 |
| 100512002553 | 2010-05-12 | BIENNIAL STATEMENT | 2010-04-01 |
| 080430002299 | 2008-04-30 | BIENNIAL STATEMENT | 2008-04-01 |
| 061108000115 | 2006-11-08 | CERTIFICATE OF PUBLICATION | 2006-11-08 |
| 060427000766 | 2006-04-27 | ARTICLES OF ORGANIZATION | 2006-04-27 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-01-24 | NORTHSIDE DELI | 162 BANK ST, BATAVIA, Genesee, NY, 14020 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2022-12-21 | NORTHSIDE DELI | 162 BANK ST, BATAVIA, Genesee, NY, 14020 | C | Food Inspection | Department of Agriculture and Markets | 12A - Turkey in the crisper of the refrigerator along the back wall of the prep area has internal temperature of 44°F. Requested product be moved to a separate area of the refrigerator to maintain temperature of 41°F or less. - Potentially hazardous juices in retail cooler have internal temperature of 48°F. Requested product be moved to separate refrigeration unit to maintain temperature of 41°F or less. |
Date of last update: 09 Nov 2024
Sources: New York Secretary of State
