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SUNSET BAY RESTAURANT, INC.

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Details

Entity Number 3363127

Status Active

NameSUNSET BAY RESTAURANT, INC.

CountyChautauqua

Date of registration 16 May 2006 (18 years ago)

Legal typeDOMESTIC BUSINESS CORPORATION

Place of FormationNew York

Address 1969 E. MIDDLE ROAD, SILVER CREEK, NY, United States, 14136

Address ZIP code 14136

Principal Address 1997 EAST MIDDLE RD, SILVER CREEK, NY, United States, 14126

Principal Address ZIP code 14126

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address

THE CORPORATION

DOS Process Agent

1969 E. MIDDLE ROAD, SILVER CREEK, NY, United States, 14136

Chief Executive Officer

Name Role Address

MICHAEL J GRISANTI

Chief Executive Officer

1997 EAST MIDDLE RD, SILVER CREEK, NY, United States, 14136

Licenses

Number Type Date Last renew date End date Address Description

0340-22-303131

Alcohol sale

2022-11-08

2022-11-08

2024-11-30

954 MAIN RD, IRVING, New York, 14081

Restaurant

History

Start date End date Type Value

2008-05-21

2010-06-09

Address

1997 E MIDDLE RD, SILVER CREEK, NY, 14136, USA (Type of address: Chief Executive Officer)

2008-05-21

2010-06-09

Address

1997 E MIDDLE RD, SILVER CREEK, NY, 14136, USA (Type of address: Principal Executive Office)

Filings

Filing Number Date Filed Type Effective Date

180827000577

2018-08-27

CERTIFICATE OF AMENDMENT

2018-08-27

160520006248

2016-05-20

BIENNIAL STATEMENT

2016-05-01

140505006395

2014-05-05

BIENNIAL STATEMENT

2014-05-05

120622002873

2012-06-22

BIENNIAL STATEMENT

2012-05-01

100609002021

2010-06-09

BIENNIAL STATEMENT

2010-05-01

080521002064

2008-05-21

BIENNIAL STATEMENT

2008-05-01

060516001028

2006-05-16

CERTIFICATE OF INCORPORATION

2006-05-16

Inspections

Date Inspection Object Address Grade Type Institution Desctiption

2024-03-12

954 ROUTES 5 & 20, IRVING

Not Critical Violation

Food Service Establishment Inspections

New York State Department of Health

12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

2023-03-10

954 ROUTES 5 & 20, IRVING

Not Critical Violation

Food Service Establishment Inspections

New York State Department of Health

8B - In use food dispensing utensils improperly stored

2022-03-11

954 ROUTES 5 & 20, IRVING

Not Critical Violation

Food Service Establishment Inspections

New York State Department of Health

16 - Miscellaneous, Economic Violation, Choking Poster, Training.

2021-03-03

954 ROUTES 5 & 20, IRVING

Not Critical Violation

Food Service Establishment Inspections

New York State Department of Health

15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

2020-03-17

954 ROUTES 5 & 20, IRVING

Not Critical Violation

Food Service Establishment Inspections

New York State Department of Health

11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

2019-03-13

954 ROUTES 5 & 20, IRVING

Not Critical Violation

Food Service Establishment Inspections

New York State Department of Health

12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

2018-03-16

954 ROUTES 5 & 20, IRVING

Not Critical Violation

Food Service Establishment Inspections

New York State Department of Health

15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

2017-03-07

954 ROUTES 5 & 20, IRVING

Not Critical Violation

Food Service Establishment Inspections

New York State Department of Health

12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

2016-03-16

954 ROUTES 5 & 20, IRVING

Critical Violation

Food Service Establishment Inspections

New York State Department of Health

1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

2015-03-18

954 ROUTES 5 & 20, IRVING

Not Critical Violation

Food Service Establishment Inspections

New York State Department of Health

8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Date of last update: 31 Jul 2024

Sources: Companies info , Historical Data , Complaints , Contacts