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TIM & BONNIE'S PIZZA INC.

TIM & BONNIE'S PIZZA INC.

Company Details

Name:	TIM & BONNIE'S PIZZA INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	21 Aug 2006 (18 years ago)
Entity Number:	3402934
ZIP code:	14141
County:	Erie
Place of Formation:	New York
Principal Address:	385 S CASCADE DR, SPRINGVILLE, NY, United States, 14141
Address:	385 S CASCADE, SPRINGVILLE, NY, United States, 14141

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	385 S CASCADE, SPRINGVILLE, NY, United States, 14141

Chief Executive Officer

Name	Role	Address
TIMOTHY GAREY	Chief Executive Officer	385 S CASCADE DR, SPRINGVILLE, NY, United States, 14141

Filings

Filing Number	Date Filed	Type	Effective Date
220323002377	2022-03-23	BIENNIAL STATEMENT	2020-08-01
140807006164	2014-08-07	BIENNIAL STATEMENT	2014-08-01
121002006146	2012-10-02	BIENNIAL STATEMENT	2012-08-01
120403000419	2012-04-03	CERTIFICATE OF AMENDMENT	2012-04-03
101022002883	2010-10-22	BIENNIAL STATEMENT	2010-08-01
080814002778	2008-08-14	BIENNIAL STATEMENT	2008-08-01
060821000357	2006-08-21	CERTIFICATE OF INCORPORATION	2006-08-21

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-12	No data	8 BRISTOL LANE, ELLICOTTVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2023-12-18	No data	8 BRISTOL LANE, ELLICOTTVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2023-10-07	No data	8 BRISTOL LANE, ELLICOTTVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-06-21	No data	6638 HARDSCRABBLE ROAD, KILL BUCK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2022-10-08	No data	8 BRISTOL LANE, ELLICOTTVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-08-30	No data	6638 HARDSCRABBLE ROAD, KILL BUCK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2022-05-10	No data	8 BRISTOL LANE, ELLICOTTVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2021-10-09	No data	8 BRISTOL LANE, ELLICOTTVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-10-12	No data	8 BRISTOL LANE, ELLICOTTVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2019-08-10	No data	8 BRISTOL LANE, ELLICOTTVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2019-03-12	No data	8 BRISTOL LANE, ELLICOTTVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2018-12-05	No data	8 BRISTOL LANE, ELLICOTTVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-10-06	No data	8 BRISTOL LANE, ELLICOTTVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2017-11-03	No data	8 BRISTOL LANE, ELLICOTTVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2015-11-19	No data	8 BRISTOL LANE, ELLICOTTVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2014-10-06	No data	8 BRISTOL LANE, ELLICOTTVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-09-11	No data	8 BRISTOL LANE, ELLICOTTVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-11-26	No data	8 BRISTOL LANE, ELLICOTTVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.

Date of last update: 27 Nov 2024

Sources: New York Secretary of State