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CAFE GINO'S INC.

CAFE GINO'S INC.

Company Details

Name:	CAFE GINO'S INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	05 Sep 2006 (18 years ago)
Entity Number:	3408555
ZIP code:	11901
County:	Nassau
Place of Formation:	New York
Principal Address:	2065 VALENTINE ROAD, WESTBURY, NY, United States, 11590
Address:	79 Star Flower Row, Riverhead, NY, United States, 11901

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
SIMONE ZAINO	Chief Executive Officer	2065 VALENTINE ROAD, WESTBURY, NY, United States, 11590

DOS Process Agent

Name	Role	Address
SIMONE ZAINO	DOS Process Agent	79 Star Flower Row, Riverhead, NY, United States, 11901

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0240-23-141516	Alcohol sale	2023-07-10	2023-07-10	2025-07-31	237 POST AVENUE, WESTBURY, New York, 11590	Restaurant

History

Start date	End date	Type	Value
2023-12-28	2023-12-28	Address	2065 VALENTINE ROAD, WESTBURY, NY, 11590, USA (Type of address: Chief Executive Officer)
2008-09-29	2023-12-28	Address	2065 VALENTINE ROAD, WESTBURY, NY, 11590, USA (Type of address: Chief Executive Officer)
2008-09-29	2023-12-28	Address	2065 VALENTINE ROAD, WESTBURY, NY, 11590, USA (Type of address: Service of Process)
2006-09-05	2023-12-28	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2006-09-05	2008-09-29	Address	497 WESTBURY AVENUE, CARLE PLACE, NY, 11514, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
231228000514	2023-12-28	BIENNIAL STATEMENT	2023-12-28
141031006146	2014-10-31	BIENNIAL STATEMENT	2014-09-01
100915002370	2010-09-15	BIENNIAL STATEMENT	2010-09-01
080929002090	2008-09-29	BIENNIAL STATEMENT	2008-09-01
060905000771	2006-09-05	CERTIFICATE OF INCORPORATION	2006-09-05

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-04-16	No data	237 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-07-22	No data	237 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-06-22	No data	237 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-02-09	No data	237 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2017-12-28	No data	237 POST AVENUE, WESTBURY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2016-11-09	No data	237 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-11-01	No data	237 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2015-11-06	No data	237 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-09-15	No data	237 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-05-22	No data	237 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-05-09	No data	237 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2012-10-02	No data	237 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2011-08-01	No data	237 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2010-12-14	No data	237 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2010-04-01	No data	237 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2009-12-01	No data	237 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2009-11-24	No data	237 POST AVENUE, WESTBURY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2009-03-04	No data	237 POST AVENUE, WESTBURY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.

Date of last update: 09 Nov 2024

Sources: New York Secretary of State