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THE DEPOT RESTAURANT LLC

Company Details

Name: THE DEPOT RESTAURANT LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 06 Sep 2006 (18 years ago) (Companies founded in September 2006)
Entity Number: 3408637
ZIP code: 13820 (Companies in Otsego, 13820)
County: Otsego
Place of Formation: New York
Address: 4 1/2 RAILROAD AVENUE, ONEONTA, NY, United States, 13820

DOS Process Agent

Name Role Address
JUDITH A HURLBURT DOS Process Agent 4 1/2 RAILROAD AVENUE, ONEONTA, NY, United States, 13820

History

Start date End date Type Value
2006-09-06 2023-08-17 Address 4 1/2 RAILROAD AVENUE, ONEONTA, NY, 13820, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
230817001082 2023-08-17 BIENNIAL STATEMENT 2022-09-01
190828060042 2019-08-28 BIENNIAL STATEMENT 2018-09-01
161021006038 2016-10-21 BIENNIAL STATEMENT 2016-09-01
121003002349 2012-10-03 BIENNIAL STATEMENT 2012-09-01
100909003157 2010-09-09 BIENNIAL STATEMENT 2010-09-01
080827002151 2008-08-27 BIENNIAL STATEMENT 2008-09-01
061117000311 2006-11-17 CERTIFICATE OF PUBLICATION 2006-11-17
060906000019 2006-09-06 ARTICLES OF ORGANIZATION 2006-09-06

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-05-31 No data 4-1/2 RAILROAD AVENUE, ONEONTA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-01-27 No data 4-1/2 RAILROAD AVENUE, ONEONTA Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2019-08-29 No data 4-1/2 RAILROAD AVENUE, ONEONTA Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2018-05-09 No data 4-1/2 RAILROAD AVENUE, ONEONTA Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2017-02-10 No data 4-1/2 RAILROAD AVENUE, ONEONTA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8C - Improper use and storage of clean, sanitized equipment and utensils
2015-02-03 No data 4-1/2 RAILROAD AVENUE, ONEONTA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2014-02-28 No data 4-1/2 RAILROAD AVENUE, ONEONTA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8B - In use food dispensing utensils improperly stored
2013-04-16 No data 4-1/2 RAILROAD AVENUE, ONEONTA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-03-22 No data 4-1/2 RAILROAD AVENUE, ONEONTA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2013-03-05 No data 4-1/2 RAILROAD AVENUE, ONEONTA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 09 Nov 2024

Sources: New York Secretary of State