Search icon

PANINI TUSCAN GRILL, INC.

Company Details

Name: PANINI TUSCAN GRILL, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 28 Sep 2006 (18 years ago)
Entity Number: 3418487
County: Nassau
Place of Formation: New York
Address: 58 FOREST AVE, GLEN COVE, NY, United States, 11542
Address ZIP Code: 11542

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
PANINI TUSCAN GRILL, INC. DOS Process Agent 58 FOREST AVE, GLEN COVE, NY, United States, 11542

Chief Executive Officer

Name Role Address
GABRIELE MASSARO Chief Executive Officer 58 FOREST AVE, GLEN COVE, NY, United States, 11542

History

Start date End date Type Value
2008-11-07 2016-09-07 Address 58 FOREST AVE, GLEN COVE, NY, 11542, USA (Type of address: Principal Executive Office)
2006-09-28 2016-09-07 Address GABRIELE MASSARO, 58 FOREST AVENUE, GLEN COVE, NY, 11542, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
180927006151 2018-09-27 BIENNIAL STATEMENT 2018-09-01
160907006544 2016-09-07 BIENNIAL STATEMENT 2016-09-01
140919006142 2014-09-19 BIENNIAL STATEMENT 2014-09-01
120918002201 2012-09-18 BIENNIAL STATEMENT 2012-09-01
110127002887 2011-01-27 BIENNIAL STATEMENT 2010-09-01
081107002774 2008-11-07 BIENNIAL STATEMENT 2008-09-01
060928000731 2006-09-28 CERTIFICATE OF INCORPORATION 2006-09-28

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-03-01 No data 58 FOREST AVENUE, GLEN COVE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2024-02-08 No data 58 FOREST AVENUE, GLEN COVE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2021-10-21 No data 58 FOREST AVENUE, GLEN COVE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2021-10-07 No data 58 FOREST AVENUE, GLEN COVE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2019-01-22 No data 58 FOREST AVENUE, GLEN COVE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-05-31 No data 58 FOREST AVENUE, GLEN COVE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-03-08 No data 58 FOREST AVENUE, GLEN COVE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-02-26 No data 58 FOREST AVENUE, GLEN COVE Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2015-04-03 No data 58 FOREST AVENUE, GLEN COVE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-03-16 No data 58 FOREST AVENUE, GLEN COVE Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.

Date of last update: 09 Nov 2024

Sources: New York Secretary of State