Name: | KARMA ROAD INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 23 Oct 2006 (18 years ago) (Companies founded in October 2006) |
Entity Number: | 3427979 |
ZIP code: | 12561 (Companies in Ulster, 12561) |
County: | Ulster |
Place of Formation: | New York |
Address: | 11 MAIN STREET, NEW PALTZ, NY, United States, 12561 |
Principal Address: | 1 SARAFIAN RD, NEW PALTZ, NY, United States, 12561 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 11 MAIN STREET, NEW PALTZ, NY, United States, 12561 |
Name | Role | Address |
---|---|---|
JENNIFER BRANITZ | Chief Executive Officer | 11 MAIN ST, NEW PALTZ, NY, United States, 12561 |
Start date | End date | Type | Value |
---|---|---|---|
2006-10-23 | 2006-12-06 | Address | ATTN: JOSEOH M. MORIELLO, P.O. BOX 915, HIGHLAND, NY, 12528, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
081007002426 | 2008-10-07 | BIENNIAL STATEMENT | 2008-10-01 |
061206001027 | 2006-12-06 | CERTIFICATE OF CHANGE | 2006-12-06 |
061023000793 | 2006-10-23 | CERTIFICATE OF INCORPORATION | 2006-10-23 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-07-15 | No data | 11 MAIN STREET, NEW PALTZ | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2024-06-27 | No data | 11 MAIN STREET, NEW PALTZ | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
2023-10-26 | No data | 11 MAIN STREET, NEW PALTZ | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2022-01-21 | No data | 11 MAIN STREET, NEW PALTZ | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
2021-04-23 | No data | 11 MAIN STREET, NEW PALTZ | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
2020-09-10 | No data | 11 MAIN STREET, NEW PALTZ | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
2019-09-04 | No data | 11 MAIN STREET, NEW PALTZ | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2019-08-07 | No data | 11 MAIN STREET, NEW PALTZ | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
2019-07-17 | No data | 11 MAIN STREET, NEW PALTZ | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2019-06-07 | No data | 11 MAIN STREET, NEW PALTZ | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
Date of last update: 09 Nov 2024
Sources: New York Secretary of State