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AZTECA MEXICAN GRILL, INC.

AZTECA MEXICAN GRILL, INC.

Company Details

Name:	AZTECA MEXICAN GRILL, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	25 Oct 2006 (18 years ago)
Entity Number:	3428682
ZIP code:	13031
County:	Oswego
Place of Formation:	New York
Address:	139 HILLSIDE WAY, CAMILLUS, NY, United States, 13031

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
SANDRA VALENZUELA	DOS Process Agent	139 HILLSIDE WAY, CAMILLUS, NY, United States, 13031

Chief Executive Officer

Name	Role	Address
SANDRA VALENZUELA	Chief Executive Officer	139 HILLSIDE WAY, CAMILLUS, NY, United States, 13031

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-23-234883	Alcohol sale	2023-02-03	2023-02-03	2025-02-28	51 53 E BRIDGE ST, OSWEGO, New York, 13126	Restaurant

History

Start date	End date	Type	Value
2024-05-06	2024-05-06	Address	139 HILLSIDE WAY, CAMILLUS, NY, 13031, USA (Type of address: Chief Executive Officer)
2024-05-06	2024-05-06	Address	73 EAST VAN BURREN, OSWEGO, NY, 13126, USA (Type of address: Chief Executive Officer)
2008-10-09	2024-05-06	Address	73 EAST VAN BURREN, OSWEGO, NY, 13126, USA (Type of address: Chief Executive Officer)
2008-10-09	2024-05-06	Address	73 EAST VAN BURREN, OSWEGO, NY, 13126, USA (Type of address: Service of Process)
2006-10-25	2024-05-06	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2006-10-25	2008-10-09	Address	51-53 EAST BRIDGE STREET, OSWEGO, NY, 13126, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
240506002603	2024-05-06	BIENNIAL STATEMENT	2024-05-06
081009002496	2008-10-09	BIENNIAL STATEMENT	2008-10-01
061025000095	2006-10-25	CERTIFICATE OF INCORPORATION	2006-10-25

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-09-25	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2024-05-09	No data	53 EAST BRIDGE STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2024-03-07	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-12-07	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2023-10-27	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2023-06-20	No data	53 EAST BRIDGE STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2023-04-04	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-03-22	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-12-01	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-04-06	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-03-09	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-12-09	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-09-14	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-08-18	No data	3783 Milton AVENUE, Camillus	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-04-09	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-12-18	No data	53 EAST BRIDGE STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2020-10-08	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2020-01-06	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-12-18	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-11-01	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2019-10-17	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-07-09	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-06-19	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2019-02-13	No data	53 EAST BRIDGE STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2018-10-23	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2018-06-26	No data	3783 Milton AVENUE, Camillus	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2018-03-09	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-02-20	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-12-04	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-10-27	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2017-03-24	No data	3783 Milton AVENUE, Camillus	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2017-01-24	No data	53 EAST BRIDGE STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2017-01-06	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-12-14	No data	3783 Milton AVENUE, Camillus	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2016-10-05	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-09-21	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-08-31	No data	53 EAST BRIDGE STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2016-04-22	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2016-03-31	No data	53 EAST BRIDGE STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2016-03-04	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2016-02-05	No data	53 EAST BRIDGE STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2016-01-12	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-11-20	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2015-10-20	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-04-23	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-01-30	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2014-09-23	No data	3783 Milton AVENUE, Camillus	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2014-02-28	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2014-02-06	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2014-01-22	No data	53 EAST BRIDGE STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2013-11-25	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-10-08	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2013-04-15	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2013-01-31	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-01-04	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-10-31	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-04-05	No data	3783 Milton AVENUE, Camillus	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2012-01-31	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2011-10-28	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-10-17	No data	3783 Milton AVENUE, Camillus	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2011-04-18	No data	3783 Milton AVENUE, Camillus	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-01-27	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2010-11-29	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2010-02-18	No data	53 EAST BRIDGE STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2010-01-25	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2009-11-17	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2009-01-27	No data	53 EAST BRIDGE STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2008-01-17	No data	53 EAST BRIDGE STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2007-01-17	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-08-13	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-07-31	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-08-07	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-07-12	No data	53 EAST BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 27 Nov 2024

Sources: New York Secretary of State

AZTECA MEXICAN GRILL, INC.

Company Details

DOS Process Agent

Chief Executive Officer

Licenses

History

Filings

Inspections

Related by officers

Related by address