GARDEN CITY BISTRO INC.

Company Details

Name:	GARDEN CITY BISTRO INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	09 Nov 2006 (18 years ago)
Entity Number:	3435187
County:	Nassau
Place of Formation:	New York
Address:	200 OLD COUNTRY ROAD, SUITE 210, MINEOLA, NY, United States, 11501
Address ZIP Code:	11501
Principal Address:	662 FRANKLIN AVE, GARDEN CITY, NY, United States, 11530
Principal Address ZIP Code:	11530

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THOMAS A. TOSCANO, P.C.	DOS Process Agent	200 OLD COUNTRY ROAD, SUITE 210, MINEOLA, NY, United States, 11501

Agent

Name	Role	Address
THOMAS A. TOSCANO, P.C.	Agent	200 OLD COUNTRY ROAD, SUITE 210, MINEOLA, NY, 11501

Chief Executive Officer

Name	Role	Address
NICK DINIELLI	Chief Executive Officer	662 FRANKLIN AVE, GARDEN CITY, NY, United States, 11530

History

Start date	End date	Type	Value
2006-11-09	2013-04-30	Address	99 TULIP AVENUE, SUITE 305, FLORAL PARK, NY, 11001, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
130430000975	2013-04-30	CERTIFICATE OF CHANGE	2013-04-30
121128002343	2012-11-28	BIENNIAL STATEMENT	2012-11-01
101201002250	2010-12-01	BIENNIAL STATEMENT	2010-11-01
090102002687	2009-01-02	BIENNIAL STATEMENT	2008-11-01
061109000119	2006-11-09	CERTIFICATE OF INCORPORATION	2006-11-09

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-09-09	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-05-13	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-11-16	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2021-05-17	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-10-22	No data	662 FRANKLIN AVENUE, GARDEN CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2019-11-26	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2019-11-01	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-01-11	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2017-11-08	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-10-27	No data	662 FRANKLIN AVENUE, GARDEN CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2017-05-01	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2017-03-30	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2016-11-15	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2016-10-31	No data	662 FRANKLIN AVENUE, GARDEN CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2015-08-31	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-08-20	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-08-20	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-08-04	No data	662 FRANKLIN AVENUE, GARDEN CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2013-04-09	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2013-03-26	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2012-06-18	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2012-05-23	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2012-05-02	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2012-04-25	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2012-04-16	No data	662 FRANKLIN AVENUE, GARDEN CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2011-12-12	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2011-12-05	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-03-03	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2011-02-24	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2011-02-17	No data	662 FRANKLIN AVENUE, GARDEN CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2010-06-09	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2010-04-14	No data	662 FRANKLIN AVENUE, GARDEN CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2009-04-08	No data	662 FRANKLIN AVENUE, GARDEN CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-03-11	No data	662 FRANKLIN AVENUE, GARDEN CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2009-02-19	No data	662 FRANKLIN AVENUE, GARDEN CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.

Date of last update: 09 Nov 2024

Sources: New York Secretary of State

GARDEN CITY BISTRO INC.

Company Details

DOS Process Agent

Agent

Chief Executive Officer

History

Filings

Inspections

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