TORO RESTAURANT, INC.

Company Details

Name:	TORO RESTAURANT, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	12 Dec 2006 (18 years ago) (Companies founded in December 2006)
Entity Number:	3448254
ZIP code:	12524 (Companies in Dutchess, 12524)
County:	Dutchess
Place of Formation:	New York
Address:	1004 MAIN STREET, FISHKILL, NY, United States, 12524

Shares Details

Shares issued 2000

Share Par Value 0.01

Type PAR VALUE

Chief Executive Officer

Name	Role	Address
SO YOUNG LEE	Chief Executive Officer	1004 MAIN STREET, FISHKILL, NY, United States, 12524

DOS Process Agent

Name	Role	Address
TORO RESTAURANT, INC.	DOS Process Agent	1004 MAIN STREET, FISHKILL, NY, United States, 12524

Agent

Name	Role	Address
SO YOUNG LEE	Agent	1004 MAIN ST. RT 52, FISHKILL, NY, 12524

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-21-219510	Alcohol sale	2023-12-27	2023-12-27	2025-12-31	1004 MAIN STREET, FISHKILL, New York, 12524	Restaurant

History

Start date	End date	Type	Value
2023-12-04	2023-12-04	Address	1004 MAIN STREET, FISHKILL, NY, 12524, 3510, USA (Type of address: Chief Executive Officer)
2023-12-04	2023-12-04	Address	1004 MAIN STREET, FISHKILL, NY, 12524, USA (Type of address: Chief Executive Officer)
2020-12-02	2023-12-04	Address	1069 MAIN ST FL 2, FISHKILL, NY, 12524, USA (Type of address: Service of Process)
2020-03-11	2020-12-02	Address	C/O SO YOUNG LEE, 1004 MAIN STREET / ROUTE 52, FISHKILL, NY, 12524, 3510, USA (Type of address: Service of Process)
2020-03-11	2023-12-04	Address	1004 MAIN STREET, FISHKILL, NY, 12524, 3510, USA (Type of address: Chief Executive Officer)
2011-01-28	2020-03-11	Address	C/O SO YOUNG LEE, 1004 MAIN STREET / ROUTE 52, FISHKILL, NY, 12524, USA (Type of address: Service of Process)
2011-01-28	2020-03-11	Address	1004 MAIN STREET, FISHKILL, NY, 12524, USA (Type of address: Principal Executive Office)
2011-01-28	2020-03-11	Address	1004 MAIN STREET, FISHKILL, NY, 12524, USA (Type of address: Chief Executive Officer)
2009-01-20	2011-01-28	Address	1004 MAIN ST, FISHKILL, NY, 12524, USA (Type of address: Principal Executive Office)
2009-01-20	2011-01-28	Address	1004 MAIN ST, FISHKILL, NY, 12524, USA (Type of address: Chief Executive Officer)
2008-05-02	2023-12-04	Address	1004 MAIN ST. RT 52, FISHKILL, NY, 12524, USA (Type of address: Registered Agent)
2008-05-02	2011-01-28	Address	C/O SO YOUNG LEE, 1004 MAIN ST. RT 52, FISHKILL, NY, 12524, USA (Type of address: Service of Process)
2006-12-12	2008-05-02	Address	15 NORTH MILL STREET, NYACK, NY, 10960, USA (Type of address: Registered Agent)
2006-12-12	2023-12-04	Shares	Share type: PAR VALUE, Number of shares: 2000, Par value: 0.01
2006-12-12	2008-05-02	Address	INC., 15 NORTH MILL STREET, NYACK, NY, 10960, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
231204002449	2023-12-04	BIENNIAL STATEMENT	2022-12-01
201202061221	2020-12-02	BIENNIAL STATEMENT	2020-12-01
200311060916	2020-03-11	BIENNIAL STATEMENT	2018-12-01
141218006548	2014-12-18	BIENNIAL STATEMENT	2014-12-01
130109002466	2013-01-09	BIENNIAL STATEMENT	2012-12-01
110128003095	2011-01-28	BIENNIAL STATEMENT	2010-12-01
090120003448	2009-01-20	BIENNIAL STATEMENT	2008-12-01
080502000846	2008-05-02	CERTIFICATE OF CHANGE	2008-05-02
061212000569	2006-12-12	CERTIFICATE OF INCORPORATION	2006-12-12

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-30	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-10-15	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2024-06-28	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-06-24	No data	1004 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2024-05-03	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2023-11-16	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-10-23	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-05-19	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-02-07	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-01-24	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2022-11-07	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-09-27	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-07-13	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-03-04	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-02-24	No data	1004 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2021-09-27	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-08-17	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-06-07	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2020-09-22	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-09-18	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-07-07	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-11-04	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2019-11-01	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-06-27	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-04-02	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-02-15	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-02-07	No data	1004 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2018-11-26	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-10-22	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-06-12	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-03-20	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-03-19	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-03-12	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-12-07	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-10-20	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-10-04	No data	1004 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2017-07-19	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-06-20	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-03-31	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-03-27	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-03-01	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-11-02	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-10-17	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2016-10-12	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-06-16	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-02-29	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-02-16	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-02-11	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-12-14	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-11-09	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-11-04	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-10-19	No data	1004 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2015-06-16	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-05-27	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-05-13	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-02-05	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-11-07	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-10-29	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2014-10-28	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-06-12	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-05-21	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-05-07	No data	1679 ROUTE 6, CARMEL NY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2014-03-19	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-02-19	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-11-08	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-10-25	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-07-23	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-06-17	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-05-10	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-05-07	No data	1679 ROUTE 6, CARMEL NY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2013-04-22	No data	1679 ROUTE 6, CARMEL NY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2013-02-06	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-11-27	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2012-10-19	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-10-10	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2012-06-12	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-02-29	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-02-22	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-02-14	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-11-29	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2011-10-25	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-06-22	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-04-29	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-02-15	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-12-13	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-11-05	No data	1679 ROUTE 6, CARMEL NY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-10-26	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-10-19	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-03-04	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-02-16	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-10-15	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-02-06	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-10-20	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-10-09	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-06-16	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-06-04	No data	1004 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2008-02-25	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-02-15	No data	1004 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2007-10-03	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-07-13	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-06-22	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-05-18	No data	1004 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2007-03-19	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-02-26	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-02-07	No data	1004 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 09 Nov 2024

Sources: New York Secretary of State

TORO RESTAURANT, INC.

Company Details

Chief Executive Officer

DOS Process Agent

Agent

Licenses

History

Filings

Inspections

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