2024-10-10
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2024-09-20
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2024-02-21
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2023-10-19
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2023-10-06
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2023-06-01
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2023-05-02
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2022-10-27
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-09-22
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2021-10-27
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-06-23
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2020-12-10
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8F - Improper thawing procedures used
|
2020-10-01
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2019-12-12
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2019-10-07
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2019-02-21
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
2018-10-17
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2018-09-18
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2017-10-20
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2017-01-11
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2016-10-24
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2016-08-22
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2016-04-06
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2015-10-27
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
2015-10-15
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2015-06-11
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2014-11-14
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2014-10-30
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2014-04-24
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2014-03-21
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2013-10-02
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2013-05-21
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2012-10-01
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2012-04-10
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2011-10-12
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2011-05-26
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2010-11-10
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2010-10-19
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2010-04-27
|
No data
|
21 SOUTH WILLIAM STREET, JOHNSTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8C - Improper use and storage of clean, sanitized equipment and utensils
|
2009-10-21
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2008-10-29
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2007-10-30
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2006-10-26
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2005-10-27
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-10-05
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2003-10-21
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2002-11-22
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2001-11-02
|
No data
|
756 OLIVER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|