| Name: | TORREY PARK GRILL, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 28 Feb 2007 (18 years ago) |
| Entity Number: | 3482672 |
| County: | Ontario |
| Place of Formation: | New York |
| Address: | 89 AVENUE E, GENEVA, NY, United States, 14456 |
| Address ZIP Code: | 14456 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| JEANANN MOSCHIANO | Chief Executive Officer | 89 AVENUE E, GENEVA, NY, United States, 14456 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 89 AVENUE E, GENEVA, NY, United States, 14456 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-23-334163 | Alcohol sale | 2023-04-07 | 2023-04-07 | 2025-04-30 | 89 AVE E, GENEVA, New York, 14456 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 090415002621 | 2009-04-15 | BIENNIAL STATEMENT | 2009-02-01 |
| 070228000434 | 2007-02-28 | CERTIFICATE OF INCORPORATION | 2007-02-28 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-04 | No data | 89 AVENUE E, GENEVA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2023-12-01 | No data | 89 AVENUE E, GENEVA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 7D - All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. |
| 2022-12-02 | No data | 89 AVENUE E, GENEVA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2021-12-17 | No data | 89 AVENUE E, GENEVA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Date of last update: 09 Nov 2024
Sources: New York Secretary of State
