MUNY GRILLE, INC.

Company Details

Name:	MUNY GRILLE, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	05 Mar 2007 (18 years ago) (Companies founded in March 2007)
Entity Number:	3484584
ZIP code:	12306 (Companies in Schenectady, 12306)
County:	Schenectady
Place of Formation:	New York
Principal Address:	85 CINDY CREST DR, SCHENECTADY, NY, United States, 12306
Address:	85 CINDY CREST DR, SCHNECTADY, NY, United States, 12306

Shares Details

Shares issued 200

Share Par Value 0.1

Type PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	85 CINDY CREST DR, SCHNECTADY, NY, United States, 12306

Chief Executive Officer

Name	Role	Address
JUNE POTTORAK	Chief Executive Officer	85 CINDY CREST DR, SCHENECTADY, NY, United States, 12306

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-22-206921	Alcohol sale	2022-10-17	2022-10-17	2024-11-30	400 OREGON AVENUE, SCHENECTADY, New York, 12304	Restaurant
0186-22-228998	Alcohol sale	2022-05-09	2022-05-09	2025-05-31	400 OREGON AVENUE, SCHENECTADY, New York, 12304	Outdoor Athletic Fields and Stadiums

History

Start date	End date	Type	Value
2007-03-05	2009-03-20	Address	84 CINDY CREST LANE, SCHENECTADY, NY, 12306, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
090320002121	2009-03-20	BIENNIAL STATEMENT	2009-03-01
070305000407	2007-03-05	CERTIFICATE OF INCORPORATION	2007-03-05

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-10-10	No data	400 OREGON AVENUE, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2021-11-04	No data	400 OREGON AVENUE, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-09-07	No data	400 OREGON AVENUE, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2016-05-27	No data	400 OREGON AVENUE, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2014-09-26	No data	400 OREGON AVENUE, SCHENECTADY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7A - All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
2013-04-30	No data	400 OREGON AVENUE, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2012-08-09	No data	400 OREGON AVENUE, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-12-16	No data	400 OREGON AVENUE, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-06-23	No data	400 OREGON AVENUE, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-11-12	No data	400 OREGON AVENUE, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-04-16	No data	400 OREGON AVENUE, SCHENECTADY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2007-05-09	No data	400 OREGON AVENUE, SCHENECTADY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2007-04-26	No data	400 OREGON AVENUE, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 09 Nov 2024

Sources: New York Secretary of State