REY DEL POLLO INC.

Company Details

Name:	REY DEL POLLO INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	09 Mar 2007 (18 years ago)
Entity Number:	3487046
County:	Rockland
Place of Formation:	New York
Address:	85 OVER LOOK DRIVE, POMONA, NY, United States, 10960
Address ZIP Code:	10960

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	85 OVER LOOK DRIVE, POMONA, NY, United States, 10960

Filings

Filing Number	Date Filed	Type	Effective Date
070309000332	2007-03-09	CERTIFICATE OF INCORPORATION	2007-03-09

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-29	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-10-03	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2024-05-21	No data	80 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-04-08	No data	80 EAST ROUTE 59, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2024-03-25	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-12-06	No data	80 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-10-20	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2023-08-28	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2023-05-31	No data	80 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2023-03-30	No data	80 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2023-03-22	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-02-17	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-11-23	No data	80 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2022-08-17	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-04-08	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-03-10	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-02-17	No data	80 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2022-02-15	No data	90 SOUTH FRANKLIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2022-02-02	No data	80 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-11-19	No data	80 EAST ROUTE 59, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-09-29	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-06-28	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2021-06-01	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2021-02-04	No data	80 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2020-11-04	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2020-09-21	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2020-09-14	No data	80 EAST ROUTE 59, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2020-09-02	No data	80 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2020-08-18	No data	80 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2020-02-20	No data	80 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2019-10-21	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2019-08-21	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2018-10-02	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-08-10	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-07-16	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2018-06-05	No data	90 SOUTH FRANKLIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2017-09-25	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2017-07-06	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2016-09-30	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2016-03-03	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2015-10-30	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-09-29	No data	90 SOUTH FRANKLIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2015-03-03	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2014-10-23	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-10-15	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-09-09	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2013-09-03	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-07-29	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-06-18	No data	90 SOUTH FRANKLIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2013-02-19	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-10-04	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-10	No data	90 SOUTH FRANKLIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2012-06-18	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-03-06	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-09-27	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-05-11	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-04-13	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-02-09	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-02-07	No data	90 SOUTH FRANKLIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2010-09-10	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-02-22	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-10-13	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-06-15	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-02-18	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-09-25	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-09-19	No data	90 SOUTH FRANKLIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2008-03-13	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-02-13	No data	90 SOUTH FRANKLIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2007-10-02	No data	90 SOUTH FRANKLIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2007-09-07	No data	90 SOUTH FRANKLIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2007-05-22	No data	90 SOUTH FRANKLIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 09 Nov 2024

Sources: New York Secretary of State

REY DEL POLLO INC.

Company Details

DOS Process Agent

Filings

Inspections

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