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SKIFFS, INC.

Company Details

Name: SKIFFS, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 26 Apr 2007 (18 years ago) (Companies founded in April 2007)
Entity Number: 3509039
ZIP code: 13607 (Companies in Jefferson, 13607)
County: Jefferson
Place of Formation: New York
Address: PO BOX 744, ALEXANDRIA BAY, NY, United States, 13607
Principal Address: 1 CLINTON AVE, ALEXANDRIA BAY, NY, United States, 13607

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
SKIFFS, INC. DOS Process Agent PO BOX 744, ALEXANDRIA BAY, NY, United States, 13607

Chief Executive Officer

Name Role Address
GARY A WILLIAMS Chief Executive Officer 1 CLINTON AVE, ALEXANDRIA BAY, NY, United States, 13607

History

Start date End date Type Value
2007-04-26 2021-04-21 Address 1 CLINTON AVENUE, P.O. BOX 744, ALEXANDRIA BAY, NY, 13607, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
210421060086 2021-04-21 BIENNIAL STATEMENT 2021-04-01
170906006733 2017-09-06 BIENNIAL STATEMENT 2017-04-01
130418006153 2013-04-18 BIENNIAL STATEMENT 2013-04-01
110503002621 2011-05-03 BIENNIAL STATEMENT 2011-04-01
090331003057 2009-03-31 BIENNIAL STATEMENT 2009-04-01
070426000971 2007-04-26 CERTIFICATE OF INCORPORATION 2007-04-26

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-07-25 No data 12 JAMES STREET, ALEXANDRIA BAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2023-08-02 No data 12 JAMES STREET, ALEXANDRIA BAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-06-13 No data 12 JAMES STREET, ALEXANDRIA BAY Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Date of last update: 09 Nov 2024

Sources: New York Secretary of State