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THE COPPERTOP TAVERN, LLC

THE COPPERTOP TAVERN, LLC

Company Details

Name:	THE COPPERTOP TAVERN, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	04 May 2007 (18 years ago)
Entity Number:	3512481
ZIP code:	13057
County:	Onondaga
Place of Formation:	New York
Address:	ONE TECHNOLOGY PLACE, EAST SYRACUSE, NY, United States, 13057

DOS Process Agent

Name	Role	Address
THE LLC	DOS Process Agent	ONE TECHNOLOGY PLACE, EAST SYRACUSE, NY, United States, 13057

Filings

Filing Number	Date Filed	Type	Effective Date
210503060948	2021-05-03	BIENNIAL STATEMENT	2021-05-01
190502061137	2019-05-02	BIENNIAL STATEMENT	2019-05-01
170503006789	2017-05-03	BIENNIAL STATEMENT	2017-05-01
160126006247	2016-01-26	BIENNIAL STATEMENT	2015-05-01
130515002088	2013-05-15	BIENNIAL STATEMENT	2013-05-01
110531002555	2011-05-31	BIENNIAL STATEMENT	2011-05-01
090504002088	2009-05-04	BIENNIAL STATEMENT	2009-05-01
070801000251	2007-08-01	CERTIFICATE OF PUBLICATION	2007-08-01
070504000043	2007-05-04	ARTICLES OF ORGANIZATION	2007-05-04

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-28	No data	4700 VESTAL PARKWAY, VESTAL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-05-09	No data	4700 VESTAL PARKWAY, VESTAL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2024-02-28	No data	3380 Milton AVENUE, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2023-08-31	No data	4700 VESTAL PARKWAY, VESTAL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-07-12	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-03-06	No data	4700 VESTAL PARKWAY, VESTAL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2022-11-02	No data	4700 VESTAL PARKWAY, VESTAL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2022-09-19	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-09-14	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-06-27	No data	4700 VESTAL PARKWAY, VESTAL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2022-03-16	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-10-19	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-07-20	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-06-01	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-05-12	No data	4700 VESTAL PARKWAY, VESTAL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-10-27	No data	4700 VESTAL PARKWAY, VESTAL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2020-10-22	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2020-09-14	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2019-12-02	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-09-10	No data	4700 VESTAL PARKWAY, VESTAL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-09-06	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-08-16	No data	3380 Milton AVENUE, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2019-08-02	No data	4700 VESTAL PARKWAY, VESTAL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-01-02	No data	4700 VESTAL PARKWAY, VESTAL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-09-19	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2018-07-23	No data	4700 VESTAL PARKWAY, VESTAL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-01-25	No data	4700 VESTAL PARKWAY, VESTAL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-10-20	No data	4700 VESTAL PARKWAY, VESTAL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2017-09-11	No data	3380 Milton AVENUE, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-05-10	No data	4700 VESTAL PARKWAY, VESTAL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2016-11-09	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2016-10-18	No data	4700 VESTAL PARKWAY, VESTAL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2016-06-28	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-06-02	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-12-15	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-11-03	No data	3380 Milton AVENUE, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2015-04-23	No data	3380 Milton AVENUE, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2014-08-20	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2014-01-13	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2013-08-26	No data	3380 Milton AVENUE, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2013-02-14	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2012-08-31	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2012-02-22	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2011-08-01	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-05-17	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-09-15	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2009-11-17	No data	3380 Milton AVENUE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Date of last update: 27 Nov 2024

Sources: New York Secretary of State

THE COPPERTOP TAVERN, LLC

Company Details

DOS Process Agent

Filings

Inspections

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