PORTUGUESE CHURRASQUEIRA, CORP.

Company Details

Name:	PORTUGUESE CHURRASQUEIRA, CORP.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	16 May 2007 (18 years ago) (Companies founded in May 2007)
Entity Number:	3518400
ZIP code:	10974 (Companies in Rockland, 10974)
County:	Rockland
Place of Formation:	New York
Address:	13 GRANT STREET, SLOATSBURG, NY, United States, 10974

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
ORLANDO PEREIRE	Chief Executive Officer	13 GRANT STREET, SLOATSBURG, NY, United States, 10974

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	13 GRANT STREET, SLOATSBURG, NY, United States, 10974

Filings

Filing Number	Date Filed	Type	Effective Date
090512002939	2009-05-12	BIENNIAL STATEMENT	2009-05-01
070516000753	2007-05-16	CERTIFICATE OF INCORPORATION	2007-05-16

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-03-05	No data	230 WEST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2024-01-26	No data	230 WEST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-11-08	No data	230 WEST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-05-11	No data	230 WEST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-04-10	No data	230 WEST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-01-20	No data	230 WEST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2022-05-13	No data	230 WEST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-12-10	No data	230 WEST ROUTE 59, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1F - Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
2021-03-12	No data	230 WEST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2020-01-23	No data	230 WEST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Date of last update: 09 Nov 2024

Sources: New York Secretary of State