PEACHES CAFE LLC

Company Details

Name:	PEACHES CAFE LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	03 Jul 2007 (17 years ago) (Companies founded in July 2007)
Entity Number:	3539188
ZIP code:	14580 (Companies in Monroe, 14580)
County:	Monroe
Place of Formation:	New York
Address:	PO BOX 1221, WEBSTER, NY, United States, 14580

DOS Process Agent

Name	Role	Address
CHARLES D SCANIO	DOS Process Agent	PO BOX 1221, WEBSTER, NY, United States, 14580

History

Start date	End date	Type	Value
2007-07-03	2009-07-14	Address	PO BOX 1221, WEBSTER, NY, 14580, 1221, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
110725002216	2011-07-25	BIENNIAL STATEMENT	2011-07-01
090714002825	2009-07-14	BIENNIAL STATEMENT	2009-07-01
080211000353	2008-02-11	CERTIFICATE OF PUBLICATION	2008-02-11
070703000612	2007-07-03	ARTICLES OF ORGANIZATION	2007-07-03

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-01-17	No data	1475 WESTERN AVENUE, ALBANY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-02-02	No data	1475 WESTERN AVENUE, ALBANY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2022-01-27	No data	1475 WESTERN AVENUE, ALBANY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2021-08-30	No data	1475 WESTERN AVENUE, ALBANY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2020-01-23	No data	1475 WESTERN AVENUE, ALBANY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-01-15	No data	1475 WESTERN AVENUE, ALBANY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-04-02	No data	1475 WESTERN AVENUE, ALBANY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2018-06-11	No data	1475 WESTERN AVENUE, ALBANY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-04-18	No data	1475 WESTERN AVENUE, ALBANY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2017-04-12	No data	1475 WESTERN AVENUE, ALBANY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2016-06-15	No data	1475 WESTERN AVENUE, ALBANY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-05-31	No data	1475 WESTERN AVENUE, ALBANY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Date of last update: 09 Nov 2024

Sources: New York Secretary of State