RONG CHENG CHINESE KITCHEN INC.

Company Details

Name:	RONG CHENG CHINESE KITCHEN INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	02 Aug 2007 (17 years ago) (Companies founded in August 2007)
Entity Number:	3551097
ZIP code:	13207 (Companies in Onondaga, 13207)
County:	Onondaga
Place of Formation:	New York
Address:	402 WEST SENECA TURNPIKE, SYRACUSE, NY, United States, 13207
Principal Address:	402 W SENECA TPKE, SYRACUSE, NY, United States, 13207

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
WAI WING CHENG	Chief Executive Officer	402 W SENECA TPKE, SYRACUSE, NY, United States, 13207

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	402 WEST SENECA TURNPIKE, SYRACUSE, NY, United States, 13207

Filings

Filing Number	Date Filed	Type	Effective Date
130823002029	2013-08-23	BIENNIAL STATEMENT	2013-08-01
110831002849	2011-08-31	BIENNIAL STATEMENT	2011-08-01
090827002426	2009-08-27	BIENNIAL STATEMENT	2009-08-01
070802000265	2007-08-02	CERTIFICATE OF INCORPORATION	2007-08-02

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-08-14	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-07-18	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2024-03-20	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-08-18	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-07-27	No data	402 WEST Seneca TURNPIKE, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2023-02-06	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-08-11	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-06-13	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-02-18	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-01-28	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-10-06	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-09-29	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2021-08-16	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-07-28	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2021-01-28	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-01-11	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-09-01	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-07-21	No data	402 WEST Seneca TURNPIKE, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4C - Foods or food area/public area contamination by sewage or drippage from waste lines.
2020-02-14	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-10-03	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-02-13	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-01-24	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2018-05-09	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-03-27	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-03-09	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-01-18	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-02-23	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-02-04	No data	402 WEST Seneca TURNPIKE, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2015-12-21	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-12-10	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2015-11-19	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2015-09-28	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-09-03	No data	402 WEST Seneca TURNPIKE, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2014-12-04	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-11-13	No data	402 WEST Seneca TURNPIKE, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2014-03-17	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-02-14	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2013-08-26	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2013-02-28	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2012-10-01	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2012-05-10	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2012-04-25	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2011-11-28	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-04-21	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-04-04	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2010-03-29	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2010-03-17	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2009-09-24	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2008-11-20	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-11-06	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2007-06-11	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2007-05-25	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2006-08-14	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2001-04-11	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-03-28	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-12-08	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-12-01	No data	402 WEST Seneca TURNPIKE, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-11-15	No data	402 WEST Seneca TURNPIKE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 09 Nov 2024

Sources: New York Secretary of State

RONG CHENG CHINESE KITCHEN INC.

Company Details

Chief Executive Officer

DOS Process Agent

Filings

Inspections

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