QUINTO'S DELI, CORP.

Company Details

Name:	QUINTO'S DELI, CORP.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	31 Aug 2007 (17 years ago)
Entity Number:	3562894
County:	Westchester
Place of Formation:	New York
Address:	187 SICKLES AVENUE, NEW ROCHELLE, NY, United States, 10801
Address ZIP Code:	10801

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	187 SICKLES AVENUE, NEW ROCHELLE, NY, United States, 10801

Agent

Name	Role	Address
JUAN CARLOS LOPEZ QUINTO	Agent	187 SICKLES AVENUE, NEW ROCHELLE, NY, 10801

Filings

Filing Number	Date Filed	Type	Effective Date
070831000014	2007-08-31	CERTIFICATE OF INCORPORATION	2007-08-31

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-06-17	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-01-03	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-10-06	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-02-25	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2019-04-15	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2018-02-07	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2017-04-06	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2016-10-24	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2016-01-29	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-01-15	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-01-12	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2015-10-21	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-10-06	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-01-14	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2014-09-26	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-09-18	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2014-02-24	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-09-24	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2013-03-20	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-01-22	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2012-09-25	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2012-04-27	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-03-21	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2012-01-10	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-12-15	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2011-03-16	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2010-08-24	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2010-01-26	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-01-19	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2009-10-27	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-10-22	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2009-01-21	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-10-08	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2008-02-15	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-02-01	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-10-12	No data	325 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 09 Nov 2024

Sources: New York Secretary of State

QUINTO'S DELI, CORP.

Company Details

DOS Process Agent

Agent

Filings

Inspections

Related by officers

Related by address