HOSLER'S FAMILY RESTAURANT, INC.

Company Details

Name:	HOSLER'S FAMILY RESTAURANT, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	10 Sep 2007 (17 years ago) (Companies founded in September 2007)
Entity Number:	3565807
ZIP code:	12953 (Companies in Franklin, 12953)
County:	Franklin
Place of Formation:	New York
Principal Address:	111 PORTER RD, MALONE, NY, United States, 12953
Address:	609 EAST MAIN STREET, MALONE, NY, United States, 12953

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
HOSLER'S FAMILY RESTAURANT, INC.	DOS Process Agent	609 EAST MAIN STREET, MALONE, NY, United States, 12953

Chief Executive Officer

Name	Role	Address
ILYNN HOSLER	Chief Executive Officer	111 PORTER RD, MALONE, NY, United States, 12953

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-22-202834	Alcohol sale	2022-08-05	2022-08-05	2024-09-30	607-609 E MAIN ST, MALONE, New York, 12953	Restaurant

History

Start date	End date	Type	Value
2007-09-10	2013-09-20	Address	111 PORTER ROAD, MALONE, NY, 12953, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
130920006185	2013-09-20	BIENNIAL STATEMENT	2013-09-01
090928002001	2009-09-28	BIENNIAL STATEMENT	2009-09-01
070910000584	2007-09-10	CERTIFICATE OF INCORPORATION	2007-09-10

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-02-20	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-11-10	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2023-03-03	No data	607 EAST MAIN STREET, MALONE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2022-10-04	No data	607 EAST MAIN STREET, MALONE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2022-01-19	No data	607 EAST MAIN STREET, MALONE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2021-08-06	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2021-04-06	No data	607 EAST MAIN STREET, MALONE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2020-09-16	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-02-03	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2019-06-05	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-03-04	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2018-11-08	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2018-04-10	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-09-06	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2017-04-18	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2017-02-21	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-11-07	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-05-24	No data	607 EAST MAIN STREET, MALONE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2015-09-22	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2015-07-03	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-09-23	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2014-02-07	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2013-10-31	No data	607 EAST MAIN STREET, MALONE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2013-05-01	No data	607 EAST MAIN STREET, MALONE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2013-01-31	No data	607 EAST MAIN STREET, MALONE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2012-10-22	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-03-16	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-02-17	No data	607 EAST MAIN STREET, MALONE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2010-12-17	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-03-23	No data	607 EAST MAIN STREET, MALONE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2009-10-20	No data	607 EAST MAIN STREET, MALONE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2009-09-10	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2008-08-28	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2008-04-07	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2008-02-14	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2002-12-04	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-12-19	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-12-07	No data	607 EAST MAIN STREET, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 09 Nov 2024

Sources: New York Secretary of State

HOSLER'S FAMILY RESTAURANT, INC.

Company Details

DOS Process Agent

Chief Executive Officer

Licenses

History

Filings

Inspections

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