BARTLETT COUNTRY CLUB, INC.

Company Details

Name:	BARTLETT COUNTRY CLUB, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC NOT-FOR-PROFIT CORPORATION
Status:	Active
Date of registration:	27 Jun 1930 (94 years ago)
Entity Number:	35681
County:	Blank
Place of Formation:	New York

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0349-23-325502	Alcohol sale	2023-09-26	2023-09-26	2025-09-30	32 EUCLID AVE, OLEAN, New York, 14760	Club

Filings

Filing Number	Date Filed	Type	Effective Date
B607436-2	1988-02-26	ASSUMED NAME CORP INITIAL FILING	1988-02-26
143385	1959-01-26	CERTIFICATE OF AMENDMENT	1959-01-26
10EX-6	1951-02-09	CERTIFICATE OF AMENDMENT	1951-02-09
302Q-123	1930-06-27	CERTIFICATE OF INCORPORATION	1930-06-27

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-12-06	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-12-08	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-11-01	No data	32 EUCLID AVENUE, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2019-04-04	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-11-16	No data	32 EUCLID AVENUE, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-12-14	No data	32 EUCLID AVENUE, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2016-05-18	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-04-07	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-10-09	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-07-28	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-05-23	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-10-02	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2011-11-03	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-09-21	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-03-04	No data	32 EUCLID AVENUE, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2010-12-02	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2010-03-10	No data	32 EUCLID AVENUE, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2A - Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
2010-02-05	No data	32 EUCLID AVENUE, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2009-12-04	No data	32 EUCLID AVENUE, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2008-03-07	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-10-12	No data	32 EUCLID AVENUE, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2006-12-08	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-03-10	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-09-02	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-12-17	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-07-16	No data	32 EUCLID AVENUE, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-12-05	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-05-16	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-10-09	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-04-02	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-03-08	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-03-21	No data	32 EUCLID AVENUE, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 17 Nov 2024

Sources: New York Secretary of State

BARTLETT COUNTRY CLUB, INC.

Company Details

Licenses

Filings

Inspections

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