Search icon

PARKSIDE DINER LLC

Company Details

Name: PARKSIDE DINER LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 29 Oct 2007 (17 years ago)
Entity Number: 3586622
ZIP code: 14622
County: Monroe
Place of Formation: New York
Address: 4353 CULVER ROAD, ROCHESTER, NY, United States, 14622

DOS Process Agent

Name Role Address
PARKSIDE DINER LLC DOS Process Agent 4353 CULVER ROAD, ROCHESTER, NY, United States, 14622

History

Start date End date Type Value
2007-10-29 2023-10-07 Address 4353 CULVER ROAD, ROCHESTER, NY, 14622, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
231007000134 2023-10-07 BIENNIAL STATEMENT 2023-10-01
221129003822 2022-11-29 BIENNIAL STATEMENT 2021-10-01
191009060469 2019-10-09 BIENNIAL STATEMENT 2019-10-01
171010006018 2017-10-10 BIENNIAL STATEMENT 2017-10-01
151005007337 2015-10-05 BIENNIAL STATEMENT 2015-10-01
131028006208 2013-10-28 BIENNIAL STATEMENT 2013-10-01
111207002258 2011-12-07 BIENNIAL STATEMENT 2011-10-01
091007002918 2009-10-07 BIENNIAL STATEMENT 2009-10-01
071231001010 2007-12-31 CERTIFICATE OF PUBLICATION 2007-12-31
071029001108 2007-10-29 ARTICLES OF ORGANIZATION 2007-10-29

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-08-23 No data 4353 CULVER ROAD, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2024-08-07 No data 4353 CULVER ROAD, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-02-01 No data 6240 ROUTE 19A, CASTILE Critical Violation Food Service Establishment Inspections New York State Department of Health 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2024-01-23 No data 4353 CULVER ROAD, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2024-01-16 No data 4353 CULVER ROAD, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8D - Single service items reused, improperly stored, dispensed, not used when required
2023-11-17 No data 6240 ROUTE 19A, CASTILE Critical Violation Food Service Establishment Inspections New York State Department of Health 2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2023-10-10 No data 4353 CULVER ROAD, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2023-04-27 No data 4353 CULVER ROAD, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-04-13 No data 4353 CULVER ROAD, ROCHESTER Critical Violation Food Service Establishment Inspections New York State Department of Health 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-12-08 No data 4353 CULVER ROAD, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions

Date of last update: 27 Nov 2024

Sources: New York Secretary of State