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EL PAISANO RESTAURANT, INC.

Company Details

Name: EL PAISANO RESTAURANT, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 29 Jan 2008 (17 years ago)
Entity Number: 3624139
ZIP code: 10977
County: Rockland
Place of Formation: New York
Address: 99 SOUTH CENTRAL AVE, SPRING VALLEY, NY, United States, 10977
Principal Address: 4 ANNA STREET, NYACK, NY, United States, 10960

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
CARLOS M MAZARIEGO DOS Process Agent 99 SOUTH CENTRAL AVE, SPRING VALLEY, NY, United States, 10977

Chief Executive Officer

Name Role Address
CARLOS M MAZARIEGO Chief Executive Officer 4 ANNA STREET, NYACK, NY, United States, 10960

Licenses

Number Type Date Last renew date End date Address Description
0340-22-203141 Alcohol sale 2022-11-23 2022-11-23 2024-12-31 99 SOUTH CENTRAL AVE, SPRING VALLEY, New York, 10977 Restaurant

History

Start date End date Type Value
2008-01-29 2010-04-26 Address ATT:RONALD S. KOPPELMAN, 151 NORTH MAIN STREET, STE 300, NEW CITY, NY, 10956, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
140430002281 2014-04-30 BIENNIAL STATEMENT 2014-01-01
120529002107 2012-05-29 BIENNIAL STATEMENT 2012-01-01
100426002535 2010-04-26 BIENNIAL STATEMENT 2010-01-01
080129000600 2008-01-29 CERTIFICATE OF INCORPORATION 2008-01-29

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-03-01 No data 99 SOUTH CENTRAL AVENUE, SPRING VALLEY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-07-17 No data 99 SOUTH CENTRAL AVENUE, SPRING VALLEY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2023-06-08 No data 99 SOUTH CENTRAL AVENUE, SPRING VALLEY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-01-26 No data 99 SOUTH CENTRAL AVENUE, SPRING VALLEY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-10-18 No data 99 SOUTH CENTRAL AVENUE, SPRING VALLEY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-01-12 No data 99 SOUTH CENTRAL AVENUE, SPRING VALLEY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2021-03-29 No data 99 SOUTH CENTRAL AVENUE, SPRING VALLEY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2020-01-06 No data 99 SOUTH CENTRAL AVENUE, SPRING VALLEY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2019-04-16 No data 99 SOUTH CENTRAL AVENUE, SPRING VALLEY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2019-04-04 No data 99 SOUTH CENTRAL AVENUE, SPRING VALLEY Critical Violation Food Service Establishment Inspections New York State Department of Health 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Date of last update: 27 Nov 2024

Sources: New York Secretary of State