|
2024-03-20
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2024-03-16
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
|
2023-06-06
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2022-04-28
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2021-01-13
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2020-02-14
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2019-04-17
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2018-11-19
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2017-11-02
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2017-10-17
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2016-09-01
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2015-03-30
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
|
|
2014-11-12
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2014-10-29
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
|
2014-04-18
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2014-04-08
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8F - Improper thawing procedures used
|
|
2013-11-13
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2013-10-30
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2013-10-10
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2013-09-10
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2013-01-16
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2013-01-02
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2012-06-05
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
|
2011-04-11
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2011-04-07
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2010-11-19
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2010-11-17
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2010-03-11
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2009-12-02
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14C - Pesticide application not supervised by a certified applicator
|
|
2009-11-18
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14C - Pesticide application not supervised by a certified applicator
|
|
2008-12-05
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2008-11-26
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2008-11-19
|
No data
|
626 MAMARONECK AVENUE, MAMARONECK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
