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TRICIA'S RONDETTE RESTAURANT, LLC

Company Details

Name: TRICIA'S RONDETTE RESTAURANT, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 09 Apr 2008 (17 years ago) (Companies founded in April 2008)
Entity Number: 3656308
ZIP code: 13624 (Companies in Jefferson, 13624)
County: Jefferson
Place of Formation: New York
Address: 35901 COUNTY ROUTE 4, CLAYTON, NY, United States, 13624

Agent

Name Role Address
TERESA J IERLAN Agent 15303 HERITAGE DRIVE, CLAYTON, NY, 13624

DOS Process Agent

Name Role Address
TRICIA'S RONDETTE RESTAURANT, LLC DOS Process Agent 35901 COUNTY ROUTE 4, CLAYTON, NY, United States, 13624

History

Start date End date Type Value
2008-04-09 2010-04-22 Address 45901 COUNTY ROUTE 4, CLAYTON, NY, 13624, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
211118002852 2021-11-18 BIENNIAL STATEMENT 2021-11-18
140624006365 2014-06-24 BIENNIAL STATEMENT 2014-04-01
120619002370 2012-06-19 BIENNIAL STATEMENT 2012-04-01
100422003081 2010-04-22 BIENNIAL STATEMENT 2010-04-01
080409000648 2008-04-09 ARTICLES OF ORGANIZATION 2008-04-09

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-08-01 No data 40685 NYS ROUTE 12, CLAYTON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2023-06-21 No data 40685 NYS ROUTE 12, CLAYTON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2022-07-27 No data 40685 NYS ROUTE 12, CLAYTON Critical Violation Food Service Establishment Inspections New York State Department of Health 2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2021-08-19 No data 40685 NYS ROUTE 12, CLAYTON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-10-07 No data 40685 NYS ROUTE 12, CLAYTON Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2020-08-28 No data 40685 NYS ROUTE 12, CLAYTON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-09-27 No data 40685 NYS ROUTE 12, CLAYTON Critical Violation Food Service Establishment Inspections New York State Department of Health 1B - Water/ice: unsafe, unapproved sources, cross connections
2019-07-15 No data 40685 NYS ROUTE 12, CLAYTON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-07-17 No data 40685 NYS ROUTE 12, CLAYTON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2017-06-19 No data 40685 NYS ROUTE 12, CLAYTON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8D - Single service items reused, improperly stored, dispensed, not used when required

Date of last update: 09 Nov 2024

Sources: New York Secretary of State